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Easy Arabic Breakfast Wrap
faoz_dubai
5m
Easy Arabic Breakfast Wrap
Author:
faoz_dubai
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Easy Arabic Breakfast Wrap

Discover how to make a quick, healthy, and delicious Arabic Breakfast Wrap. This recipe features soft tortilla wraps filled with creamy labneh, fresh tomato slices, aromatic zaatar mixed with olive oil, and briny black olives. It's a vegan and plant-based friendly option perfect for a light and flavorful start to your day. Super easy to assemble, making it an ideal go-to breakfast.
#breakfast
#arabicbreakfast
#arabicfood
#middleeasternrecipes
#healthybreakfast
#vegan
#veganbreakfast
#plantbased
#easyrrcipe
#wrap
Assembling the ingredients on a tortilla
Assembling the ingredients on a tortilla

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Middle Eastern
Arabic
Nutrition (per serving)
310
Calories
12g
Protein
35g
Carbs
19g
Fat
Drizzling Zaatar and Olive Oil
Drizzling Zaatar and Olive Oil

Ingredients

  • Tortilla wraps
    (Large or medium size)

    1 wrap
  • Labneh
    (Or plant-based alternative)

    2 tablespoons
  • Tomato
    (Sliced thinly)

    0.5 medium
  • Zaatar
    (Dried herb mix)

    1 teaspoon
  • Olive oil
    (Extra virgin)

    1 tablespoon
  • Black olives
    (Pitted and sliced or whole)

    5 olives
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rolling the filled wrap
Rolling the filled wrap

Instructions

0/8 completed
0%
  • 1

    Lay out one tortilla wrap on a clean surface or plate.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Lay out one tortilla wrap on a clean surface or plate.
    1m

    Ensure the tortilla is fresh and pliable for easy rolling.
  • 2

    Spread the labneh evenly over the entire surface of the tortilla wrap, leaving a small border around the edges.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Spread the labneh evenly over the entire surface of the tortilla wrap, leaving a small border around the edges.
    1m

    Adjust the amount of labneh to your preference, ensuring it's a thin, even layer.
  • 3

    Arrange the thinly sliced tomato pieces over the labneh.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Arrange the thinly sliced tomato pieces over the labneh.
    1m

    Don't overload the wrap to prevent tearing when rolling.
  • 4

    Drizzle the zaatar and olive oil mixture generously over the tomatoes and labneh.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Drizzle the zaatar and olive oil mixture generously over the tomatoes and labneh.
    1m

    You can mix the zaatar and olive oil beforehand for a more uniform flavor.
  • 5

    Scatter the sliced black olives over the other ingredients.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Scatter the sliced black olives over the other ingredients.
    1m

    Pitted olives save preparation time.
  • 6

    Carefully roll the tortilla wrap tightly from one end to the other, creating a cylindrical shape.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Carefully roll the tortilla wrap tightly from one end to the other, creating a cylindrical shape.
    1m

    Tuck in the sides slightly as you roll to keep the fillings secure.
  • 7

    Cut the rolled wrap in half or into smaller segments for easier handling and serving.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Cut the rolled wrap in half or into smaller segments for easier handling and serving.
    1m

    A sharp knife will ensure clean cuts without squashing the wrap.
  • 8

    Serve immediately and enjoy your fresh Arabic Breakfast Wrap!
    Step 8 visual
    Preview
    0m
    Step 8 visual
    Preview
    Serve immediately and enjoy your fresh Arabic Breakfast Wrap!
    0m

    Pairs well with a cup of tea or coffee.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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