Easy ASMR Homemade Sushi Rolls: Delicious & Quick Recipe!

Name: Easy ASMR Homemade Sushi Rolls: Delicious & Quick Recipe!
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups Cooked Sushi Rice (Seasoned with rice vinegar, sugar, and salt); 4 sheets Nori Seaweed Sheets (For wrapping the sushi rolls); 1/2 medium Cucumber (Julienned into thin sticks); 1 medium Avocado (Sliced thinly); 100 grams Smoked Salmon (Or other protein like imitation crab or tuna); 2 tablespoons Soy Sauce (For serving); 1 teaspoon Wasabi (For serving, to taste); 2 tablespoons Pickled Ginger (For serving)

Discover how to make delicious homemade sushi rolls with this quick and satisfying ASMR recipe. Perfect for a tasty and fun food experience at home! Enjoy the simple steps to create your own fresh sushi.

#Sushi

#Homemade

#ASMR

#Quick Recipe

#Japanese Cuisine

#Salmon Sushi

Freshly Sliced Sushi Rolls

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Japanese

Azerbaijani

Nutrition (per serving)

350

Calories

18g

Protein

45g

Carbs

12g

Fat

Close-up of a Delicious Sushi Piece

Ingredients

Cooked Sushi Rice
(Seasoned with rice vinegar, sugar, and salt)
2 cups
Nori Seaweed Sheets
(For wrapping the sushi rolls)
4 sheets

Cucumber
(Julienned into thin sticks)
1 medium
Avocado
(Sliced thinly)
1 medium
Smoked Salmon
(Or other protein like imitation crab or tuna)
100 grams
Soy Sauce
(For serving)
2 tablespoons
Wasabi
(For serving, to taste)
1 teaspoon

Pickled Ginger
(For serving)
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sushi Platter with Condiments

Instructions

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1
Place a nori sheet on a bamboo sushi mat. Spread a thin, even layer of sushi rice over 2/3 of the nori, leaving a small border at the top.
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Place a nori sheet on a bamboo sushi mat. Spread a thin, even layer of sushi rice over 2/3 of the nori, leaving a small border at the top.
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Dip your fingers in water to prevent rice from sticking.
2
Arrange your desired fillings (cucumber, avocado, smoked salmon) horizontally across the center of the rice-covered nori sheet.
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Arrange your desired fillings (cucumber, avocado, smoked salmon) horizontally across the center of the rice-covered nori sheet.
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Don't overfill the sushi to ensure a tight roll.

3
Using the bamboo mat, carefully roll the nori sheet tightly from the bottom, pressing gently to form a compact roll. Moisten the top border of the nori to seal the roll.
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Using the bamboo mat, carefully roll the nori sheet tightly from the bottom, pressing gently to form a compact roll. Moisten the top border of the nori to seal the roll.
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Apply even pressure for a uniform and firm sushi roll.
4
Once rolled, slice the sushi log into 6-8 equal pieces using a sharp, damp knife. Arrange the pieces neatly on a serving platter.
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Once rolled, slice the sushi log into 6-8 equal pieces using a sharp, damp knife. Arrange the pieces neatly on a serving platter.
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Wipe the knife between cuts to get clean slices.