Easy Avocado & Lime Sorbet Skulls: Fresh, Zesty & Smooth Recipe

Name: Easy Avocado & Lime Sorbet Skulls: Fresh, Zesty & Smooth Recipe
Prep time: 10 min
Total time: 310 min
Yield: 6
Cuisine: Dessert
Ingredients: 2 medium Avocados (Ripe, peeled and pitted); 3-4 medium Limes (Zested and juiced); 1/2 cup Granulated Sugar (Adjust to taste); 1/4 cup Cold Water (For blending)

Learn how to make refreshing avocado and lime sorbet skulls that are fresh, zesty, and dangerously smooth. This recipe utilizes a microplane for effortless zest and a Thermomix (or high-speed blender) for a silky-smooth blend, perfect for a unique, chilling dessert.

#Sorbet

#Avocado

#Lime

#Vegan

#Gluten-Free

#Halloween

#Thermomix Recipe

#Easy Dessert

#Healthy Treat

Chilled Avocado & Lime Sorbet Skull

Recipe Information

10m

Prep Time

Cook Time

5h 10m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

120

Calories

Protein

20g

Carbs

Fat

Silky Smooth Sorbet Mixture Ready for Molds

Ingredients

Avocados
(Ripe, peeled and pitted)
2 medium
Limes
(Zested and juiced)
3 medium

Granulated Sugar
(Adjust to taste)
1 cup
Cold Water
(For blending)
1 cup

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sorbet Poured into Skull Molds

Instructions

0/7 completed

1
Using a microplane, carefully zest the limes. Be sure to only get the green part, avoiding the bitter white pith. Set aside the zest.
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1m
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Using a microplane, carefully zest the limes. Be sure to only get the green part, avoiding the bitter white pith. Set aside the zest.
1m
For maximum flavor, use fresh, firm limes.
2
Peel and pit the avocados. Halve the zested limes and squeeze out their juice. Measure out the cold water and granulated sugar.
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1m
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Peel and pit the avocados. Halve the zested limes and squeeze out their juice. Measure out the cold water and granulated sugar.
1m
Choose ripe avocados for a creamier texture.

3
Add the peeled avocado, lime juice, half of the lime zest, granulated sugar, and cold water into a Thermomix or high-speed blender.
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1m
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Add the peeled avocado, lime juice, half of the lime zest, granulated sugar, and cold water into a Thermomix or high-speed blender.
1m
Ensure all ingredients are cold for a better sorbet texture.
4
Blend on high speed until the mixture is completely silky-smooth with no avocado lumps remaining. Taste and adjust sweetness or lime intensity if needed.
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2m
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Blend on high speed until the mixture is completely silky-smooth with no avocado lumps remaining. Taste and adjust sweetness or lime intensity if needed.
2m
Blending well is key for a truly smooth sorbet.
5
Carefully pour the sorbet mixture into silicone skull molds or any ice pop molds. You can sprinkle the remaining lime zest on top if desired.
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1m
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Carefully pour the sorbet mixture into silicone skull molds or any ice pop molds. You can sprinkle the remaining lime zest on top if desired.
1m
Lightly tap molds on the counter to release air bubbles and ensure a smooth finish.

6
Place the molds in the freezer for at least 4-6 hours, or until completely solid. For best results, freeze overnight.
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4h
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Place the molds in the freezer for at least 4-6 hours, or until completely solid. For best results, freeze overnight.
4h
Ensure molds are level in the freezer to prevent spills and uneven freezing.
7
Once frozen, gently remove the sorbet skulls from their molds and serve immediately. Enjoy this fresh, zesty, and dangerously smooth treat!
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1m
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Once frozen, gently remove the sorbet skulls from their molds and serve immediately. Enjoy this fresh, zesty, and dangerously smooth treat!
1m
You can store leftover sorbet skulls in an airtight container in the freezer for up to 2 weeks.