Easy Banana Dessert Recipe: Quick & Delicious Fried Bananas

Name: Easy Banana Dessert Recipe: Quick & Delicious Fried Bananas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 3 medium Bananas; 2 large Eggs; 1 cup All-purpose flour; 3 tablespoons Granulated sugar; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt; 1/2 cup Milk (or yogurt/kefir, adjust for consistency); As needed for frying Vegetable oil

Discover how to make a delightful banana dessert with a simple pancake-like batter. This quick and easy recipe uses fresh bananas, eggs, flour, sugar, and a touch of salt and baking soda, mixed with your choice of milk, yogurt, or kefir. Perfect for a sweet treat!

#Banana

#Dessert

#Fried

#Sweet

#Easy

#Quick

#Snack

#Comfort Food

Golden Fried Banana Dessert

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

280

Calories

Protein

40g

Carbs

12g

Fat

Crispy Batter-Coated Bananas

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated Fried Bananas with Toppings

Instructions

0/5 completed

1
In a medium bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk until well combined.
Preview
2m
Preview
In a medium bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk until well combined.
2m
Ensure all dry ingredients are thoroughly mixed to avoid clumps in the batter.
2
Add the eggs and milk (or yogurt/kefir) to the dry ingredients. Whisk continuously until you achieve a smooth, pancake-like batter consistency.
Preview
3m
Preview
Add the eggs and milk (or yogurt/kefir) to the dry ingredients. Whisk continuously until you achieve a smooth, pancake-like batter consistency.
3m
Adjust the liquid amount slightly if needed to reach the perfect pancake batter consistency.

3
Peel the bananas and slice them into thick rounds or diagonal pieces, about 1/2 inch (1.2 cm) thick.
Preview
2m
Preview
Peel the bananas and slice them into thick rounds or diagonal pieces, about 1/2 inch (1.2 cm) thick.
2m
Slicing the bananas too thin might make them mushy when fried; thicker slices hold their shape better.
4
Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium heat. Dip each banana slice into the batter, ensuring it's fully coated. Carefully place the coated bananas into the hot oil.
Preview
8m
Preview
Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium heat. Dip each banana slice into the batter, ensuring it's fully coated. Carefully place the coated bananas into the hot oil.
8m
Don't overcrowd the pan; fry in batches to maintain oil temperature and ensure even browning.
5
Fry the banana slices for 2-3 minutes per side, or until they are golden brown and crispy. Remove them from the pan and place on a plate lined with paper towels to drain excess oil. Serve immediately.
Preview
5m
Preview
Fry the banana slices for 2-3 minutes per side, or until they are golden brown and crispy. Remove them from the pan and place on a plate lined with paper towels to drain excess oil. Serve immediately.
5m
These fried bananas are best enjoyed warm. You can serve them with a drizzle of honey, a sprinkle of cinnamon, or a scoop of ice cream.