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Easy Banoffee Waffles: Delicious Homemade Waffle Recipe
pinchofmint
30m
Easy Banoffee Waffles: Delicious Homemade Waffle Recipe
Author:
pinchofmint
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Easy Banoffee Waffles: Delicious Homemade Waffle Recipe

Learn how to make delicious Banoffee Waffles from scratch with this easy-to-follow recipe. This video guides you through preparing a rich waffle batter, separating eggs, and whisking egg whites to perfection, resulting in light and fluffy waffles. Perfect for breakfast or dessert, these waffles combine the classic flavors of banana and toffee for a delightful treat. The recipe makes 6 waffles.
#Banoffee
#Waffles
#Dessert
#Breakfast
#Sweet
#Easy Recipe
#Homemade Waffles
Golden Banoffee Waffles Stack
Golden Banoffee Waffles Stack

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
6
Servings
Easy
Dessert
English
Nutrition (per serving)
450
Calories
10g
Protein
60g
Carbs
20g
Fat
Waffles with Toffee and Banana Topping
Waffles with Toffee and Banana Topping

Ingredients

  • Plain/All-Purpose Flour

    270 g
  • Caster Sugar

    50 g
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  • Baking Powder

    8 g
  • Salt

    1 tsp
  • Milk

    480 ml
  • Unsalted Butter
    (Melted)

    100 g
  • Large Eggs
    (Separated)

    2 x
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  • Vanilla Bean Paste or Vanilla Extract

    1 tsp
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Cooked Waffles
Freshly Cooked Waffles

Instructions

0/3 completed
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  • 1

    Place the flour, caster sugar, baking powder, salt, milk, melted butter, egg yolks, and vanilla into a mixing bowl. Whisk until you can't see any dry flour.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Place the flour, caster sugar, baking powder, salt, milk, melted butter, egg yolks, and vanilla into a mixing bowl. Whisk until you can't see any dry flour.
    3m

    Ensure no dry flour lumps remain for a smooth batter. Overmixing can develop gluten, making waffles tough.
  • 2

    In a separate bowl, whisk the egg whites to stiff peaks.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a separate bowl, whisk the egg whites to stiff peaks.
    2m

    Use a clean, dry bowl and whisk for best results. Stiff peaks hold their shape when the whisk is removed.
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  • 3

    Gently fold the whisked egg whites through the batter until just combined, being careful not to deflate the air.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Gently fold the whisked egg whites through the batter until just combined, being careful not to deflate the air.
    1m

    Folding gently helps keep the air in the egg whites, resulting in light and fluffy waffles.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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