Easy Biscoff White Chocolate Cookies Recipe: Delicious & Quick Bake

Name: Easy Biscoff White Chocolate Cookies Recipe: Delicious & Quick Bake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16
Cuisine: Dessert
Ingredients: 115 grams Unsalted Butter (softened); 100 grams Granulated Sugar; 50 grams Brown Sugar (packed); 1 unit Large Egg; 1 teaspoon Vanilla Extract; 180 grams All-Purpose Flour; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 150 grams Biscoff Cookies (crushed); 150 grams White Chocolate Chips

Learn how to bake irresistibly delicious Biscoff white chocolate cookies with this simple and quick recipe. Perfect for a sweet treat or sharing with friends! This video guides you through each step to create perfectly soft and chewy cookies loaded with Biscoff crumbs and melty white chocolate.

#Biscoff

#Cookies

#White Chocolate

#Baking

#Easy Recipe

#Sweet Treat

Freshly baked Biscoff white chocolate cookies

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Dessert

Swedish

Nutrition (per serving)

210

Calories

Protein

28g

Carbs

11g

Fat

A close-up of a warm Biscoff cookie

Ingredients

Servings: 16

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pile of delicious Biscoff cookies

Instructions

0/6 completed

1
In a large bowl, cream together softened unsalted butter with granulated sugar and brown sugar until light and fluffy.
Preview
3m
Preview
In a large bowl, cream together softened unsalted butter with granulated sugar and brown sugar until light and fluffy.
3m
Ensure butter is at room temperature for best creaming results.
2
Beat in the large egg and vanilla extract until well combined.
Preview
2m
Preview
Beat in the large egg and vanilla extract until well combined.
2m
Mix just until combined to avoid overmixing.

3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Preview
3m
Preview
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3m
Do not overmix the dough once flour is added, it can make cookies tough.
4
Gently fold in the crushed Biscoff cookies and white chocolate chips until evenly distributed.
Preview
2m
Preview
Gently fold in the crushed Biscoff cookies and white chocolate chips until evenly distributed.
2m
Use a spatula to gently fold to prevent crushing the cookies too much.
5
Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Preview
3m
Preview
Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
3m
For uniform cookies, use an ice cream scoop.

6
Bake in a preheated oven at 175°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Preview
12m
Preview
Bake in a preheated oven at 175°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12m
Do not overbake, cookies will continue to set as they cool.