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Easy Chicken Black Pepper Plating: Master Restaurant Presentation
abyong.25
5m
Easy Chicken Black Pepper Plating: Master Restaurant Presentation
Author:
abyong.25
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Easy Chicken Black Pepper Plating: Master Restaurant Presentation

Learn how to beautifully plate stir-fried chicken with black pepper sauce in this quick and easy guide. Elevate your home-cooked meals with simple yet elegant presentation techniques, perfect for any occasion. This video focuses on the final touches to make your dish visually appealing.
#Plating
#Chicken
#Black Pepper
#Food Presentation
#Easy
#Dinner
#Recipe
#Garnish
Perfect Rice Base for Plating
Perfect Rice Base for Plating

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Asian Fusion
English
Nutrition (per serving)
450
Calories
30g
Protein
50g
Carbs
15g
Fat
Chicken and Sauce Elegantly Arranged
Chicken and Sauce Elegantly Arranged

Ingredients

  • Cooked Chicken Black Pepper Sauce
    (Already prepared, the main component for plating)

    1 serving

  • Cooked White Rice
    (For serving as a base)

    1 cup
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  • Fresh Parsley
    (Chopped, for garnish)

    1 sprig

  • Toasted Sesame Seeds
    (For garnish and texture)

    1 teaspoon

  • Cherry Tomatoes
    (Halved, for garnish and color)

    2 pieces
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Vibrant Garnish with Herbs and Tomatoes
Vibrant Garnish with Herbs and Tomatoes

Instructions

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  • 1

    Place a scoop of cooked white rice at the center of your serving plate, shaping it neatly to form a base for the dish.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Place a scoop of cooked white rice at the center of your serving plate, shaping it neatly to form a base for the dish.
    0m

    Use a small bowl or ring mold to create a perfect dome shape for the rice.
  • 2

    Carefully arrange the cooked chicken and black pepper sauce around and over the rice, ensuring some chicken pieces are visible and the sauce is distributed evenly.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Carefully arrange the cooked chicken and black pepper sauce around and over the rice, ensuring some chicken pieces are visible and the sauce is distributed evenly.
    0m

    Allow the sauce to flow naturally around the rice to create an appealing and appetizing look.
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  • 3

    Garnish the dish with finely chopped fresh parsley or cilantro, sprinkling it over the chicken and rice. Add halved cherry tomatoes for a vibrant pop of color.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Garnish the dish with finely chopped fresh parsley or cilantro, sprinkling it over the chicken and rice. Add halved cherry tomatoes for a vibrant pop of color.
    0m

    Fresh herbs add a vibrant color contrast and aromatic freshness to the dish.
  • 4

    Finish by sprinkling a small amount of toasted sesame seeds over the entire dish for added texture, visual appeal, and a nutty flavor. Present immediately.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Finish by sprinkling a small amount of toasted sesame seeds over the entire dish for added texture, visual appeal, and a nutty flavor. Present immediately.
    0m

    Lightly toast the sesame seeds before sprinkling to enhance their flavor and aroma.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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