Easy Chocolate Cheesecake Bites: Quick & Delicious Dessert

Name: Easy Chocolate Cheesecake Bites: Quick & Delicious Dessert
Prep time: 25 min
Total time: 75 min
Yield: 16
Cuisine: Dessert
Ingredients: 250 grams Cream Cheese (softened, full-fat); 1/2 cup Powdered Sugar (or to taste); 1 teaspoon Vanilla Extract; 1.5 cups Chocolate Wafer Cookies (crushed); 1/4 cup Unsalted Butter (melted); 200 grams Dark Chocolate (melted, for coating)

Learn how to make irresistible chocolate cheesecake bites, combining rich chocolate with creamy cheesecake in a single, delightful treat. Perfect for parties, holidays, or a sweet craving.

#Dessert

#Sweet Treat

#Chocolate

#Cheesecake

#Easy Recipe

#Quick Recipes

#Homemade

#No Bake

Chocolate Cheesecake Bites on a platter

Recipe Information

25m

Prep Time

Cook Time

1h 15m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

180

Calories

Protein

18g

Carbs

12g

Fat

Close-up of a single chocolate cheesecake bite

Ingredients

Cream Cheese
(softened, full-fat)
250 grams
Powdered Sugar
(or to taste)
1 cup

Vanilla Extract
1 teaspoon
Chocolate Wafer Cookies
(crushed)
1.5 cups
Unsalted Butter
(melted)
1 cup
Dark Chocolate
(melted, for coating)
200 grams

Servings: 16

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Stack of chocolate cheesecake bites

Instructions

0/5 completed

1
Prepare the cookie base: In a bowl, combine crushed chocolate wafer cookies with melted butter. Press the mixture firmly into a square pan lined with parchment paper.
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5m
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Prepare the cookie base: In a bowl, combine crushed chocolate wafer cookies with melted butter. Press the mixture firmly into a square pan lined with parchment paper.
5m
Ensure cookies are finely crushed for an even base.
2
Make the cheesecake filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Make sure there are no lumps.
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5m
Preview
Make the cheesecake filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Make sure there are no lumps.
5m
Use room temperature cream cheese for a smoother mix.

3
Assemble and chill: Spread the cheesecake filling evenly over the prepared cookie base. Refrigerate for at least 30 minutes to set.
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35m
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Assemble and chill: Spread the cheesecake filling evenly over the prepared cookie base. Refrigerate for at least 30 minutes to set.
35m
Chill thoroughly to make cutting easier and prevent crumbling.
4
Cut and coat: Remove from the fridge, lift from the pan using the parchment paper, and cut into small bite-sized squares or rectangles. Dip each bite into melted dark chocolate, ensuring full coverage. Place on a parchment-lined tray.
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15m
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Cut and coat: Remove from the fridge, lift from the pan using the parchment paper, and cut into small bite-sized squares or rectangles. Dip each bite into melted dark chocolate, ensuring full coverage. Place on a parchment-lined tray.
15m
Work quickly with melted chocolate; if it thickens, gently reheat.
5
Final chill and serve: Refrigerate the coated bites for another 15-20 minutes until the chocolate hardens. Serve cold and enjoy!
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20m
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Final chill and serve: Refrigerate the coated bites for another 15-20 minutes until the chocolate hardens. Serve cold and enjoy!
20m
Store in an airtight container in the fridge for up to 5 days.