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30m

Easy Chocolate Covered Strawberries

Author:

callieguerra

TikTok

16M

Easy Chocolate Covered Strawberries

Name: Easy Chocolate Covered Strawberries
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 lb Fresh Strawberries (Washed and thoroughly dried); 8 oz Dark Chocolate (Melting wafers or good quality chocolate chips); 4 oz White Chocolate (Melting wafers or good quality chocolate chips); 1 tbsp Sprinkles (Optional, for decoration)

Indulge in this delightful and simple dessert recipe featuring fresh strawberries coated in rich dark and white chocolate, finished with a sprinkle of your favorite toppings. Perfect for a quick treat or a special occasion.

#Dessert

#Chocolate

#Strawberries

#Easy

#Sweet

#Fruit

#Treat

#Valentines Day

Fresh Strawberries Ready

Recipe Information

15m

Prep Time

Cook Time

30m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

280

Calories

Protein

35g

Carbs

18g

Fat

Dipping Strawberry in Dark Chocolate

Ingredients

Fresh Strawberries
(Washed and thoroughly dried)
1 lb
Dark Chocolate
(Melting wafers or good quality chocolate chips)
8 oz
White Chocolate
(Melting wafers or good quality chocolate chips)
4 oz
Sprinkles
(Optional, for decoration)
1 tbsp

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Drizzling White Chocolate

Instructions

0/8 completed

1
Thoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
Preview
2m
Preview
Thoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
2m
Moisture is the enemy of melted chocolate! Pat them very dry with paper towels.
2
Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.
Preview
3m
Preview
Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.
3m
Do not overheat the chocolate, as it can seize. Melt until just smooth.
3
Hold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.
Preview
5m
Preview
Hold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.
5m
Allow excess chocolate to drip off before placing on parchment paper.
4
Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
Preview
1m
Preview
Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
1m
Leave a little space between each strawberry.
5
Melt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.
Preview
3m
Preview
Melt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.
3m
For easier drizzling, transfer melted white chocolate to a small piping bag or a Ziploc bag with a tiny corner snipped off.
6
Drizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.
Preview
4m
Preview
Drizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.
4m
You can use a fork to drizzle if you don't have a piping bag.
7
Immediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.
Preview
1m
Preview
Immediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.
1m
Sprinkle quickly while the chocolate is still wet.
8
Refrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.
Preview
15m
Preview
Refrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.
15m
Serve immediately once set for the best texture and flavor.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Chocolate Covered Strawberries

Recipe Information

Ingredients

Fresh Strawberries(Washed and thoroughly dried)

Dark Chocolate(Melting wafers or good quality chocolate chips)

White Chocolate(Melting wafers or good quality chocolate chips)

Sprinkles(Optional, for decoration)

Servings: 6

Instructions

Thoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.Preview2mPreviewThoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.2m

Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.Preview3mPreviewMelt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.3m

Hold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.Preview5mPreviewHold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.5m

Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.Preview1mPreviewPlace the chocolate-dipped strawberries on a baking sheet lined with parchment paper.1m

Melt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.Preview3mPreviewMelt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.3m

Drizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.Preview4mPreviewDrizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.4m

Immediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.Preview1mPreviewImmediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.1m

Refrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.Preview15mPreviewRefrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.15m

🍽️More Recipes

Fresh Strawberries
(Washed and thoroughly dried)

Dark Chocolate
(Melting wafers or good quality chocolate chips)

White Chocolate
(Melting wafers or good quality chocolate chips)

Sprinkles
(Optional, for decoration)

Thoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
Preview
2m
Preview
Thoroughly wash and dry the fresh strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
2m

Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.
Preview
3m
Preview
Melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth.
3m

Hold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.
Preview
5m
Preview
Hold a strawberry by its stem and dip it into the melted dark chocolate, rotating to coat about two-thirds of the berry.
5m

Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
Preview
1m
Preview
Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper.
1m

Melt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.
Preview
3m
Preview
Melt the white chocolate using a double boiler or microwave, following the same method as the dark chocolate.
3m

Drizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.
Preview
4m
Preview
Drizzle the melted white chocolate over the dark chocolate-coated strawberries in a decorative pattern.
4m

Immediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.
Preview
1m
Preview
Immediately sprinkle with your choice of toppings, such as sprinkles, before the chocolate sets.
1m

Refrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.
Preview
15m
Preview
Refrigerate the strawberries for at least 15-30 minutes, or until the chocolate is completely set.
15m