Easy Chocolate Covered Strawberries: Quick & Delicious 5-Minute Dessert

Name: Easy Chocolate Covered Strawberries: Quick & Delicious 5-Minute Dessert
Prep time: 9 min
Cook time: 2 min
Total time: 11 min
Yield: 4
Cuisine: Dessert
Ingredients: 16 ounces Fresh Strawberries (Washed and thoroughly dried); 1 cup Chocolate Chips (Milk or dark chocolate); 1 teaspoon Coconut Oil (Optional, for smoother melting); 2 tablespoons Sprinkles (Optional, for decoration)

Learn how to make simple and delicious chocolate-covered strawberries in just minutes! This easy recipe is perfect for a quick dessert, special occasions, or a delightful snack. Impress your friends and family with this classic treat that requires minimal effort and ingredients. Perfect for Valentine's Day or any sweet craving!

#Dessert

#Chocolate

#Strawberries

#Easy

#Quick

#Snack

#Valentine's Day

#Fruit Dessert

Perfectly coated chocolate strawberries

Recipe Information

Prep Time

Cook Time

11m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

200

Calories

Protein

25g

Carbs

12g

Fat

Chocolate covered strawberries with sprinkles

Ingredients

Fresh Strawberries
(Washed and thoroughly dried)
16 ounces
Chocolate Chips
(Milk or dark chocolate)
1 cup

Coconut Oil
(Optional, for smoother melting)
1 teaspoon
Sprinkles
(Optional, for decoration)
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

A plate of chilled chocolate strawberries

Instructions

0/5 completed

1
Wash and thoroughly dry the strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
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3m
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Wash and thoroughly dry the strawberries. Ensure they are completely dry to allow the chocolate to adhere properly.
3m
Use paper towels to pat dry each strawberry individually for best results.
2
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
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2m
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In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
2m
Do not overheat the chocolate; it can seize. Stirring frequently helps.

3
Hold a strawberry by its stem and dip it into the melted chocolate, rotating to coat evenly. Allow excess chocolate to drip off.
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5m
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Hold a strawberry by its stem and dip it into the melted chocolate, rotating to coat evenly. Allow excess chocolate to drip off.
5m
For a thicker coating, allow the first layer to set slightly before dipping again.
4
Immediately after dipping, sprinkle your desired toppings (like sprinkles!) onto the chocolate-coated strawberries before the chocolate sets.
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1m
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Immediately after dipping, sprinkle your desired toppings (like sprinkles!) onto the chocolate-coated strawberries before the chocolate sets.
1m
Have your toppings ready beforehand for quick application.
5
Place the dipped strawberries on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
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30m
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Place the dipped strawberries on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
30m
Store leftover strawberries in an airtight container in the refrigerator.