Easy Chocolate Covered Strawberries Recipe: Quick Dessert Hack!

Name: Easy Chocolate Covered Strawberries Recipe: Quick Dessert Hack!
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 lb Fresh Strawberries (Washed and thoroughly dried); 8 oz Chocolate Chips or Bar (Your preferred type (milk, dark, or white), finely chopped if using a bar); 1 tsp Coconut Oil (Optional, for smoother melting chocolate); As desired Sprinkles or Chopped Nuts (Optional topping)

Learn how to make delicious chocolate-covered strawberries in minutes with this simple TikTok recipe! Perfect for a quick dessert or a sweet treat. This video guides you through melting chocolate, dipping fresh strawberries, and chilling them to perfection.

#Dessert

#Chocolate

#Strawberries

#Easy Recipe

#Quick Treat

#TikTok Food

Perfectly Dipped Strawberries

Recipe Information

Prep Time

Cook Time

25m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

200

Calories

Protein

25g

Carbs

12g

Fat

Chocolate Covered Strawberries with Sprinkles

Ingredients

Fresh Strawberries
(Washed and thoroughly dried)
1 lb
Chocolate Chips or Bar
(Your preferred type (milk, dark, or white), finely chopped if using a bar)
8 oz

Coconut Oil
(Optional, for smoother melting chocolate)
1 tsp
Sprinkles or Chopped Nuts
(Optional topping)
As desired

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assortment of Dipped Strawberries

Instructions

0/5 completed

1
Wash and thoroughly dry the strawberries. Make sure they are completely dry, as any water can cause the chocolate to seize.
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1m
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Wash and thoroughly dry the strawberries. Make sure they are completely dry, as any water can cause the chocolate to seize.
1m
Pat dry gently with paper towels to avoid bruising.
2
Melt the chocolate: In a microwave-safe bowl, heat the chocolate and coconut oil (if using) in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
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2m
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Melt the chocolate: In a microwave-safe bowl, heat the chocolate and coconut oil (if using) in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
2m
Do not overheat the chocolate; low and slow is key for a smooth melt.

3
Dip each strawberry into the melted chocolate, rotating to coat evenly. Let any excess chocolate drip off back into the bowl.
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2m
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Dip each strawberry into the melted chocolate, rotating to coat evenly. Let any excess chocolate drip off back into the bowl.
2m
Hold by the stem for a clean dip. For best results, use a deep, narrow bowl for dipping.
4
Immediately after dipping, place the chocolate-covered strawberries on a parchment-lined baking sheet. If desired, sprinkle with toppings like nuts or sprinkles before the chocolate sets.
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1m
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Immediately after dipping, place the chocolate-covered strawberries on a parchment-lined baking sheet. If desired, sprinkle with toppings like nuts or sprinkles before the chocolate sets.
1m
Work quickly once dipped, as the chocolate starts to set fast.
5
Chill the strawberries in the refrigerator for at least 15-20 minutes, or until the chocolate is completely set and firm to the touch. Enjoy immediately or store in an airtight container in the fridge for up to 2 days.
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15m
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Chill the strawberries in the refrigerator for at least 15-20 minutes, or until the chocolate is completely set and firm to the touch. Enjoy immediately or store in an airtight container in the fridge for up to 2 days.
15m
For best texture, serve at room temperature after chilling slightly.