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Easy Chocolate Cream Cups Recipe: Decadent Homemade Dessert
bakeme72
75m
Easy Chocolate Cream Cups Recipe: Decadent Homemade Dessert
Author:
bakeme72
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Easy Chocolate Cream Cups Recipe: Decadent Homemade Dessert

Indulge in these rich and creamy homemade chocolate cream cups. This viral-worthy recipe is quick to make and perfect for a sweet treat or an elegant dessert. Enjoy the smooth texture and intense chocolate flavor with minimal effort.
#Chocolate
#Creamy
#Dessert
#Sweet Treat
#Easy Recipe
#Quick
#No-Bake
Perfectly Chilled Chocolate Cream Cup
Perfectly Chilled Chocolate Cream Cup

Recipe Information

15m
Prep Time
0m
Cook Time
1h 15m
Total Time
4
Servings
Easy
Dessert
English
Nutrition (per serving)
450
Calories
5g
Protein
35g
Carbs
35g
Fat
Chocolate Cream Cups Ready to Serve
Chocolate Cream Cups Ready to Serve

Ingredients

  • Heavy Cream
    (Chilled)

    1 cup

  • Powdered Sugar
    (Adjust to taste)

    1 cup
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  • Unsweetened Cocoa Powder
    (For richer flavor)

    2 tablespoons

  • Vanilla Extract
    (Pure vanilla)

    1 teaspoon

  • Dark Chocolate
    (Melted, 70% cocoa or higher)

    4 ounces

  • Chocolate Shavings
    (Optional)

    as needed for garnish
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Texture of the Dessert
Creamy Texture of the Dessert

Instructions

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  • 1

    Melt the dark chocolate using a microwave or a double boiler until smooth. Set aside to cool slightly.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Melt the dark chocolate using a microwave or a double boiler until smooth. Set aside to cool slightly.
    2m

    Ensure chocolate is not too hot when mixing with cream.
  • 2

    In a large bowl, combine the chilled heavy cream, powdered sugar, cocoa powder, and vanilla extract. Whip until soft peaks form.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    In a large bowl, combine the chilled heavy cream, powdered sugar, cocoa powder, and vanilla extract. Whip until soft peaks form.
    5m

    Over-whipping can make the cream grainy. Stop when it holds shape.
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  • 3

    Gently fold the slightly cooled melted chocolate into the whipped cream mixture until just combined. Be careful not to deflate the cream.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Gently fold the slightly cooled melted chocolate into the whipped cream mixture until just combined. Be careful not to deflate the cream.
    3m

    Use a spatula and a gentle folding motion for best results.
  • 4

    Spoon or pipe the chocolate cream mixture into individual serving cups or glasses. Smooth the top with a spoon.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Spoon or pipe the chocolate cream mixture into individual serving cups or glasses. Smooth the top with a spoon.
    3m

    For a neater presentation, use a piping bag with a star tip.
  • 5

    Chill the chocolate cream cups in the refrigerator for at least 1 hour, or until firm. Garnish with chocolate shavings before serving.
    Step 5 visual
    Preview
    1h
    Step 5 visual
    Preview
    Chill the chocolate cream cups in the refrigerator for at least 1 hour, or until firm. Garnish with chocolate shavings before serving.
    1h

    For a quicker set, you can chill in the freezer for 20-30 minutes.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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