Easy Chocolate Dipped Strawberries Recipe: Sweet Treat in Minutes

Name: Easy Chocolate Dipped Strawberries Recipe: Sweet Treat in Minutes
Prep time: 8 min
Total time: 23 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 pound Fresh Strawberries (Washed and thoroughly dried); 8 ounces Semi-Sweet Chocolate (Chopped or chocolate chips); 1 tablespoon Coconut Oil (Optional, for smoother chocolate)

Learn how to make delicious chocolate-dipped strawberries at home with this quick and easy recipe. Perfect for a special occasion, dessert, or a sweet snack. This video guides you through each step, from melting chocolate to perfectly coating fresh strawberries.

#Chocolate

#Strawberries

#Dessert

#Easy Recipe

#Quick Snack

#No-Bake

#Sweet Treat

Beautifully Dipped Strawberries

Recipe Information

Prep Time

Cook Time

23m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

250

Calories

Protein

30g

Carbs

15g

Fat

Chocolate-Coated Delights

Ingredients

Fresh Strawberries
(Washed and thoroughly dried)
1 pound
Semi-Sweet Chocolate
(Chopped or chocolate chips)
8 ounces

Coconut Oil
(Optional, for smoother chocolate)
1 tablespoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Dipped Strawberry

Instructions

0/4 completed

1
Wash and thoroughly dry the strawberries. Ensure they are completely dry for the chocolate to adhere properly.
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2m
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Wash and thoroughly dry the strawberries. Ensure they are completely dry for the chocolate to adhere properly.
2m
Excess moisture can cause the chocolate to seize or not stick.
2
Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler. Stir in coconut oil, if using.
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3m
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Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler. Stir in coconut oil, if using.
3m
Do not overheat the chocolate, as it can burn. Low and slow is key.

3
Hold each strawberry by its stem and dip it into the melted chocolate, coating about two-thirds of the berry. Allow excess chocolate to drip off.
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2m
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Hold each strawberry by its stem and dip it into the melted chocolate, coating about two-thirds of the berry. Allow excess chocolate to drip off.
2m
You can use a spoon to help coat the strawberries evenly.
4
Place the dipped strawberries on a baking sheet lined with parchment paper. If desired, sprinkle with toppings like chopped nuts or sprinkles immediately before the chocolate sets.
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1m
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Place the dipped strawberries on a baking sheet lined with parchment paper. If desired, sprinkle with toppings like chopped nuts or sprinkles immediately before the chocolate sets.
1m
For best results, chill the strawberries in the refrigerator for at least 15 minutes to set the chocolate.