Easy Creamy Chicken Tomato Pasta: Quick & Aesthetic Lunch Recipe

Name: Easy Creamy Chicken Tomato Pasta: Quick & Aesthetic Lunch Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian-American
Ingredients: 2 medium-sized Chicken Breasts (Cut into bite-sized pieces); 250 grams Pasta (Any short pasta like penne or fusilli); 2 tablespoons Olive Oil (For cooking); 1/2 medium Onion (Finely chopped); 3 cloves Garlic (Minced); 400 grams Crushed Tomatoes (Canned); 1/2 cup Heavy Cream (38% fat); 1/4 cup Fresh Basil (Chopped, plus extra for garnish); 1/4 cup Parmesan Cheese (Grated, plus extra for serving); to taste Salt; to taste Black Pepper

Follow along to create a delicious and aesthetically pleasing creamy tomato chicken pasta, perfect for a quick and satisfying lunch or dinner. This recipe brings 'Nara Smith era' vibes to your kitchen, focusing on fresh ingredients and simple steps to impress your loved ones.

#Pasta Recipe

#Chicken Dishes

#Creamy Sauce

#Quick Dinner

#Easy Cooking

#Nara Smith Inspired

Ingredients on display

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

750

Calories

55g

Protein

70g

Carbs

30g

Fat

Chicken cooking in the pan

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy tomato sauce simmering

Instructions

0/7 completed

1
Boil a pot of salted water. Add pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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10m
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Boil a pot of salted water. Add pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
10m
Always salt your pasta water generously for flavorful pasta.
2
While pasta cooks, heat olive oil in a large pan over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
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4m
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While pasta cooks, heat olive oil in a large pan over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
4m
Don't rush the onion, let it soften for a sweeter base.

3
Add minced garlic to the pan and cook for 1 minute until fragrant. Be careful not to burn it.
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1m
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Add minced garlic to the pan and cook for 1 minute until fragrant. Be careful not to burn it.
1m
Garlic burns quickly, keep a close eye on it.
4
Add the chicken pieces to the pan. Season with salt and pepper and cook until browned on all sides and cooked through, about 5-7 minutes.
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7m
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Add the chicken pieces to the pan. Season with salt and pepper and cook until browned on all sides and cooked through, about 5-7 minutes.
7m
Sear chicken quickly for juicy results.
5
Pour in the crushed tomatoes and bring to a simmer. Stir in the heavy cream, chopped basil, and grated Parmesan. Let it simmer gently for 5 minutes, allowing flavors to meld.
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5m
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Pour in the crushed tomatoes and bring to a simmer. Stir in the heavy cream, chopped basil, and grated Parmesan. Let it simmer gently for 5 minutes, allowing flavors to meld.
5m
A little pasta water can help loosen the sauce if it's too thick.

6
Add the cooked pasta to the sauce and toss to combine. If needed, add a splash of reserved pasta water to reach desired consistency. Cook for another 1-2 minutes until heated through.
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2m
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Add the cooked pasta to the sauce and toss to combine. If needed, add a splash of reserved pasta water to reach desired consistency. Cook for another 1-2 minutes until heated through.
2m
The starch in pasta water helps the sauce cling to the pasta.
7
Serve immediately, garnished with extra fresh basil and grated Parmesan cheese. Enjoy!
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1m
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Serve immediately, garnished with extra fresh basil and grated Parmesan cheese. Enjoy!
1m
Fresh herbs and cheese elevate the presentation and flavor.