Gigi Hadid Pasta (No Vodka)

Name: Gigi Hadid Pasta (No Vodka)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 300 grams Pasta (Penne, rigatoni, or orecchiette work well); 2 tablespoons Olive Oil; 4 cloves Garlic (Minced); 100 grams Tomato Paste; 120 ml Heavy Cream; 2 tablespoons Butter; 60 grams Parmesan Cheese (Freshly grated, plus more for serving); 120 ml Pasta Water (Reserved from cooking pasta); 1/2 teaspoon Red Pepper Flakes (Optional, for a kick); to taste Salt; to taste Black Pepper; for garnish Fresh Basil (Chopped (optional))

A popular creamy tomato pasta dish inspired by Gigi Hadid's viral recipe, made without vodka. This quick and easy recipe features a rich sauce made from tomato paste, garlic, heavy cream, and Parmesan cheese, tossed with your favorite pasta. It's a comforting and flavorful meal perfect for a weeknight.

#pasta

#gigihadidpasta

#creamy sauce

#easyrecipe

#weeknight meal

#comfort food

#tomato cream

Finished creamy pasta dish with sauce

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

550

Calories

20g

Protein

65g

Carbs

25g

Fat

Close-up of pasta tossed in sauce

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sauce simmering in the pan

Instructions

0/7 completed

1
Cook the pasta according to package directions in salted water until al dente. Before draining, reserve about 1 cup (240ml) of the starchy pasta water.
Preview
10m
Preview
Cook the pasta according to package directions in salted water until al dente. Before draining, reserve about 1 cup (240ml) of the starchy pasta water.
10m
Ensure the water is well-salted, as this seasons the pasta from within.
2
While the pasta cooks, heat olive oil in a large skillet or pan over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Preview
2m
Preview
While the pasta cooks, heat olive oil in a large skillet or pan over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
2m
Keep the heat medium to low to gently release the garlic's flavor without burning.
3
Stir in the tomato paste and cook for 2-3 minutes, stirring occasionally, until it darkens in color and caramelizes slightly. This step deepens the tomato flavor.
Preview
3m
Preview
Stir in the tomato paste and cook for 2-3 minutes, stirring occasionally, until it darkens in color and caramelizes slightly. This step deepens the tomato flavor.
3m
Cooking the tomato paste properly removes its raw taste and enhances its sweetness.
4
Pour in the heavy cream and stir well to combine with the tomato paste. Bring the sauce to a gentle simmer.
Preview
2m
Preview
Pour in the heavy cream and stir well to combine with the tomato paste. Bring the sauce to a gentle simmer.
2m
Don't let the cream boil aggressively; a gentle simmer is enough.
5
Add the butter and grated Parmesan cheese to the sauce, stirring until melted and the sauce is smooth and creamy. Season with salt and black pepper to taste.
Preview
2m
Preview
Add the butter and grated Parmesan cheese to the sauce, stirring until melted and the sauce is smooth and creamy. Season with salt and black pepper to taste.
2m
Taste and adjust seasoning as you go; cheese adds saltiness.
6
Add the drained pasta directly into the skillet with the sauce. Pour in about 1/2 cup (120ml) of the reserved pasta water. Toss vigorously until the pasta is fully coated and the sauce has emulsified, becoming silky and clinging to the pasta.
Preview
3m
Preview
Add the drained pasta directly into the skillet with the sauce. Pour in about 1/2 cup (120ml) of the reserved pasta water. Toss vigorously until the pasta is fully coated and the sauce has emulsified, becoming silky and clinging to the pasta.
3m
The pasta water helps to create a luscious, emulsified sauce that coats the pasta beautifully.
7
Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.
Preview
1m
Preview
Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.
1m
Enjoy hot for the best flavor and texture.