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High-Protein Low-Carb Pepperoni Pizza
minyar.badiss
17m
High-Protein Low-Carb Pepperoni Pizza
Author:
minyar.badiss
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High-Protein Low-Carb Pepperoni Pizza

This recipe presents a quick and easy method for making a high-protein, low-carb, and gluten-free pepperoni pizza. Utilizing a healthy alternative pizza base, this recipe focuses on simple assembly and baking to create a satisfying and health-conscious meal.
#healthyrecipes
#easyrecipe
#highprotein
#lowcarb
#glutenfree
#pizza
#quickmeal
#weeknightdinner
Pizza base with sauce
Pizza base with sauce

Recipe Information

5m
Prep Time
12m
Cook Time
17m
Total Time
1
Servings
Easy
Italian-American
English
Nutrition (per serving)
480
Calories
38g
Protein
8g
Carbs
35g
Fat
Pizza with cheese and pepperoni
Pizza with cheese and pepperoni

Ingredients

  • High Protein, Low Carb Pizza Base
    (e.g., chicken crust, egg white crust, or cauliflower crust)

    1 personal size
  • Pizza Sauce
    (Low sugar variety recommended)

    3 tablespoons
  • Shredded Mozzarella Cheese
    (Part-skim preferred)

    0.5 cup
  • Pepperoni Slices
    (Turkey pepperoni can be used for a leaner option)

    15 slices
  • Dried Oregano
    (Or Italian seasoning, for garnish)

    0.5 teaspoon
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Golden baked pizza fresh from oven
Golden baked pizza fresh from oven

Instructions

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  • 1

    Preheat your oven to 400ยฐF (200ยฐC). Place the high-protein, low-carb pizza base on a baking sheet lined with parchment paper.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 400ยฐF (200ยฐC). Place the high-protein, low-carb pizza base on a baking sheet lined with parchment paper.
    1m

    Preheating the oven thoroughly ensures even baking and a crispy crust.
  • 2

    Evenly spread the pizza sauce over the entire surface of the pizza base, leaving a small border for the crust.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Evenly spread the pizza sauce over the entire surface of the pizza base, leaving a small border for the crust.
    1m

    Don't overload with sauce to prevent a soggy crust.
  • 3

    Sprinkle the shredded mozzarella cheese generously over the pizza sauce.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Sprinkle the shredded mozzarella cheese generously over the pizza sauce.
    1m

    For extra flavor, you can mix in a tiny bit of grated Parmesan cheese with the mozzarella.
  • 4

    Arrange the pepperoni slices on top of the cheese. You can overlap them slightly or spread them out.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Arrange the pepperoni slices on top of the cheese. You can overlap them slightly or spread them out.
    1m

    For crispier pepperoni, try patting the slices dry before placing them on the pizza.
  • 5

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
    Step 5 visual
    Preview
    12m
    Step 5 visual
    Preview
    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
    12m

    Keep an eye on the pizza, as baking times can vary slightly depending on your oven and pizza base.
  • 6

    Remove the pizza from the oven. Optionally, sprinkle with dried oregano or Italian seasoning. Let it cool for a minute or two before slicing and serving.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Remove the pizza from the oven. Optionally, sprinkle with dried oregano or Italian seasoning. Let it cool for a minute or two before slicing and serving.
    2m

    Allowing the pizza to cool slightly helps the cheese set, making it easier to slice without everything sliding off.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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