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Author:
daddioskitchen
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Sausage, Onion, and Hot Honey Sourdough Pizza
A delicious homemade sourdough pizza featuring a savory combination of sautéed sausage and onions, topped with melted mozzarella, red sauce, and a finishing drizzle of sweet and spicy hot honey. This recipe utilizes a homemade sourdough pizza crust for a unique tangy flavor and satisfying chew, inspired by a restaurant favorite. Please note that sourdough preparation involves significant inactive fermentation time (12-24 hours) in addition to the active prep and cook times listed.
#Pizza
#Sourdough
#Sausage
#Hot Honey
#Dinner
#Italian-American
#Homemade
#Comfort Food
#Savory
#Spicy
#Sweet
Stretching Sourdough Pizza Dough
Recipe Information
50m
Prep Time
12m
Cook Time
1h 2m
Total Time
8
Servings
Medium
Italian-American
English
Nutrition (per serving)
350
Calories
18g
Protein
35g
Carbs
15g
Fat
Assembling Pizza with Toppings
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Pizza from Oven
Instructions
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- Ensure your sourdough starter is fed and active. If using discard, proceed to the next step.5m
Preview5mPreviewEnsure your sourdough starter is fed and active. If using discard, proceed to the next step. - In a large bowl, combine 100g sourdough starter, 350g water, 500g bread flour, and 12g sea salt. Mix until a shaggy dough forms, then cover and let rest for 30 minutes (autolyse).5mPreview5mPreviewIn a large bowl, combine 100g sourdough starter, 350g water, 500g bread flour, and 12g sea salt. Mix until a shaggy dough forms, then cover and let rest for 30 minutes (autolyse).
- Perform 3-4 sets of stretch and folds, spaced 30 minutes apart, over 2-3 hours. Then, cold ferment the dough in the refrigerator for 12-24 hours.10mPreview10mPreviewPerform 3-4 sets of stretch and folds, spaced 30 minutes apart, over 2-3 hours. Then, cold ferment the dough in the refrigerator for 12-24 hours.
- In a skillet, cook 0.5 lb sausage until browned and crumbled. Add 1 medium sliced onion and sauté until softened and slightly caramelized. Drain any excess fat.15mPreview15mPreviewIn a skillet, cook 0.5 lb sausage until browned and crumbled. Add 1 medium sliced onion and sauté until softened and slightly caramelized. Drain any excess fat.
- Preheat your oven to its highest setting (e.g., 500-550°F / 260-290°C) with a pizza stone or steel inside for at least 30 minutes. Gently stretch or roll out your sourdough pizza dough to your desired thickness on a floured surface or parchment paper.10mPreview10mPreviewPreheat your oven to its highest setting (e.g., 500-550°F / 260-290°C) with a pizza stone or steel inside for at least 30 minutes. Gently stretch or roll out your sourdough pizza dough to your desired thickness on a floured surface or parchment paper.
- Transfer the shaped dough to a pizza peel or baking sheet. Spread 0.5 cup red sauce evenly over the crust, leaving about a 1-inch border for the crust.2m
Preview2mPreviewTransfer the shaped dough to a pizza peel or baking sheet. Spread 0.5 cup red sauce evenly over the crust, leaving about a 1-inch border for the crust. - Sprinkle 2 cups shredded mozzarella cheese over the red sauce.1m
Preview1mPreviewSprinkle 2 cups shredded mozzarella cheese over the red sauce. - Evenly scatter the prepared sausage and onions over the cheese.1mPreview1mPreviewEvenly scatter the prepared sausage and onions over the cheese.
- Carefully slide the pizza onto the preheated pizza stone or steel in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred.12mPreview12mPreviewCarefully slide the pizza onto the preheated pizza stone or steel in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred.
- Remove the pizza from the oven. Drizzle generously with 2 tablespoons hot honey. Slice and serve immediately.2m
Preview2mPreviewRemove the pizza from the oven. Drizzle generously with 2 tablespoons hot honey. Slice and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
