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Author:
elainecarolskitchen
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One-Pot Creamy Italian Sausage and Tomato Pasta
A deliciously simple and incredibly satisfying one-pot recipe featuring savory Italian sausage, rich crushed tomatoes, and tender pasta simmered in a creamy sauce. Perfect for a quick and easy family dinner on busy weeknights, delivering hearty comfort food with minimal cleanup.
#one-pot
#pasta
#sausage
#creamy
#tomato
#easy dinner
#family meal
#Italian
#comfort food
#weeknight
#quick
Sizzling Sausage Foundation
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
6
Servings
Easy
Italian-American
English
Nutrition (per serving)
550
Calories
35g
Protein
55g
Carbs
25g
Fat
Rich Tomato & Pasta Simmer
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Perfection
Instructions
0/6 completed
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- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the pot.8m
Preview8mPreviewHeat olive oil in a large pot or Dutch oven over medium-high heat. Add ground Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the pot. - Add diced onion to the pot and cook, stirring occasionally, until softened and translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.5m
Preview5mPreviewAdd diced onion to the pot and cook, stirring occasionally, until softened and translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. - Pour in the crushed tomatoes and chicken broth. Bring the mixture to a gentle simmer. Add the uncooked pasta, stirring well to ensure it is mostly submerged in the liquid.2m
Preview2mPreviewPour in the crushed tomatoes and chicken broth. Bring the mixture to a gentle simmer. Add the uncooked pasta, stirring well to ensure it is mostly submerged in the liquid. - Reduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes, stirring occasionally to prevent the pasta from sticking to the bottom, until the pasta is al dente and most of the liquid has been absorbed.18m
Preview18mPreviewReduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes, stirring occasionally to prevent the pasta from sticking to the bottom, until the pasta is al dente and most of the liquid has been absorbed. - Stir in the heavy cream and half of the grated Parmesan cheese. Cook for 1-2 minutes until heated through and the sauce is creamy. Season generously with salt and black pepper to taste.3m
Preview3mPreviewStir in the heavy cream and half of the grated Parmesan cheese. Cook for 1-2 minutes until heated through and the sauce is creamy. Season generously with salt and black pepper to taste. - Garnish with fresh chopped basil and the remaining Parmesan cheese before serving hot.1m
Preview1mPreviewGarnish with fresh chopped basil and the remaining Parmesan cheese before serving hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
