Name: Easy Parma Sarnie Pizza Sandwich Recipe: Chicken Schnitzel & Burrata
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Cuisine: Italian-American
Ingredients: 150 gram Pizza Dough Ball (for one pizza sandwich); as needed amount Extra Virgin Olive Oil (for drizzling); pinch pinch Sea Salt Flakes; pinch pinch Dried Oregano; 3-4 tablespoons Pizza Sauce; 1 piece Chicken Schnitzel (cooked); 1 ball Burrata Cheese (sliced); 1/4 cup Roasted Cherry Tomatoes (halved); few leaves Fresh Basil

Discover how to make a delicious and easy Parma Sarnie, a unique pizza sandwich featuring crispy chicken schnitzel, creamy burrata, rich pizza sauce, and roasted cherry tomatoes. Perfect for a quick and satisfying meal, baked to perfection in an Ooni oven.

Pizza Dough Ball

Extra Virgin Olive Oil

Sea Salt Flakes

Dried Oregano

Pizza Sauce

Chicken Schnitzel

Burrata Cheese

Roasted Cherry Tomatoes

Fresh Basil

Stretching the pizza dough

Dough prepared with olive oil and seasonings

Freshly baked pizza dough

The finished Parma Sarnie, ready to serve

Close-up of the delicious Parma Sarnie

Easy Parma Sarnie Pizza Sandwich Recipe: Chicken Schnitzel & Burrata

גלו איך להכין סנדוויץ' פיצה פארמה סרני טעים וקל, הכולל שניצל עוף פריך, בוראטה עשירה, רוטב פיצה ועגבניות שרי קלויות. מושלם לארוחה מהירה ומשביעה, נאפה לשלמות בתנור Ooni.

כדור בצק פיצה

שמן זית כתית מעולה

פתיתי מלח ים

אורגנו יבש

רוטב פיצה

שניצל עוף

גבינת בוראטה

עגבניות שרי קלויות

בזיליקום טרי

מתיחת בצק הפיצה

בצק מוכן עם שמן זית ותיבול

בצק פיצה אפוי טרי

הפארמה סרני המוכן, מוגש

תקריב של הפארמה סרני הטעים

מתכון קל לסנדוויץ' פיצה פארמה סרני: שניצל עוף ובוראטה

PARMA SARNIE Pizza sauce  Burrata  Chicken schnitzel  Roasted cherry ...

PARMA SARNIE Pizza sauce  Burrata  Chicken schnitzel  Roasted cherry tomatoes  Salt  Basil  🧑🏼‍🍳🧑🏼‍🍳 How I built it: ⬇️⬇️ 1.) Stretch out your dough ball (150g)  2.) Add EVOO and fold dough in half  3.) Add more EVOO followed by sea salt flakes and dried oregano  4.) Bake at 🔥440° for 60 seconds. Spinning to maintain a consistent bake  Baked in the Ooni Koda 16 @Ooni Pizza Ovens  . . . . #pizza #pizzasandwich #sarnie #sandwich #chicken #schnitzel #pizzalover #cherrytomatoes #burrata #pizzatiktok #asmr #asmrfood #sando #pizzadough #oliveoil #extravirginoliveoil #pizzaoven #basil #melbournefood #foodie #pizzamelbourne #melbournefoodie #foodie #pizzapizza #pizzaislife #italianfood #italy #food #pizzaporn #ooni #oonipizzaoven 

RecipesStudio

Easy Parma Sarnie Pizza Sandwich Recipe: Chicken Schnitzel & Burrata

Recipe Information

Ingredients

Pizza Dough Ball
(for one pizza sandwich)

Extra Virgin Olive Oil
(for drizzling)

Sea Salt Flakes

Dried Oregano

Pizza Sauce

Chicken Schnitzel
(cooked)

Burrata Cheese
(sliced)

Roasted Cherry Tomatoes
(halved)

Fresh Basil

Servings: 1

Instructions

Stretch out your 150g dough ball to a thin, round pizza shape.
Preview
1m
Preview
Stretch out your 150g dough ball to a thin, round pizza shape.
1m

Drizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.
Preview
1m
Preview
Drizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.
1m

Drizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.
Preview
1m
Preview
Drizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.
1m

Bake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.
Preview
1m
Preview
Bake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.
1m

🍽️More Recipes

Easy Parma Sarnie Pizza Sandwich Recipe: Chicken Schnitzel & Burrata

Recipe Information

Ingredients

Pizza Dough Ball(for one pizza sandwich)

Extra Virgin Olive Oil(for drizzling)

Sea Salt Flakes

Dried Oregano

Pizza Sauce

Chicken Schnitzel(cooked)

Burrata Cheese(sliced)

Roasted Cherry Tomatoes(halved)

Fresh Basil

Servings: 1

Instructions

Stretch out your 150g dough ball to a thin, round pizza shape.Preview1mPreviewStretch out your 150g dough ball to a thin, round pizza shape.1m

Drizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.Preview1mPreviewDrizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.1m

Drizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.Preview1mPreviewDrizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.1m

Bake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.Preview1mPreviewBake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.1m

🍽️More Recipes

Pizza Dough Ball
(for one pizza sandwich)

Extra Virgin Olive Oil
(for drizzling)

Chicken Schnitzel
(cooked)

Burrata Cheese
(sliced)

Roasted Cherry Tomatoes
(halved)

Stretch out your 150g dough ball to a thin, round pizza shape.
Preview
1m
Preview
Stretch out your 150g dough ball to a thin, round pizza shape.
1m

Drizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.
Preview
1m
Preview
Drizzle Extra Virgin Olive Oil over half of the stretched dough, then fold the dough in half to create a crescent shape.
1m

Drizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.
Preview
1m
Preview
Drizzle more EVOO on the folded dough. Sprinkle generously with sea salt flakes and dried oregano.
1m

Bake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.
Preview
1m
Preview
Bake the dough in a preheated oven at 440°F (225°C) for 60 seconds, spinning it halfway through to ensure a consistent and even bake.
1m