Easy Creamy Salmon Tagliatelle with Zucchini & Chives Recipe

Name: Easy Creamy Salmon Tagliatelle with Zucchini & Chives Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian-Inspired
Ingredients: 200 grams Salmon fillet (Skin removed, cut into cubes); 250 grams Tagliatelle pasta (Cooked al dente); 1 medium Zucchini (Sliced thinly or julienned); 100 grams Philadelphia cream cheese (Full fat for best creaminess); 2 tablespoons Fresh chives (Finely chopped, plus extra for garnish); 1 tablespoon Olive oil; 2 cloves Garlic (Minced); To taste Salt; To taste Black pepper

Discover how to make a delicious and creamy salmon tagliatelle with fresh zucchini, Philadelphia cheese, and chives. This recipe is quick to prepare and perfect for a weeknight meal, bringing together savory flavors in a comforting pasta dish.

#Salmon

#Pasta

#Tagliatelle

#Creamy

#Quick Meal

#Zucchini

#Dinner

#Seafood

Creamy Salmon Tagliatelle in the pan

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Easy

Italian-Inspired

English

Nutrition (per serving)

750

Calories

38g

Protein

70g

Carbs

35g

Fat

Dish being plated

Ingredients

Salmon fillet
(Skin removed, cut into cubes)
200 grams
Tagliatelle pasta
(Cooked al dente)
250 grams

Zucchini
(Sliced thinly or julienned)
1 medium
Philadelphia cream cheese
(Full fat for best creaminess)
100 grams
Fresh chives
(Finely chopped, plus extra for garnish)
2 tablespoons
Olive oil
1 tablespoon
Garlic
(Minced)
2 cloves

Salt
To taste
Black pepper
To taste

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of the final dish

Instructions

0/5 completed

1
Prepare the ingredients: Slice the zucchini, finely chop the chives, mince the garlic, and season the salmon cubes with salt and pepper.
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5m
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Prepare the ingredients: Slice the zucchini, finely chop the chives, mince the garlic, and season the salmon cubes with salt and pepper.
5m
Prepare all ingredients before starting to cook for a smooth process.
2
Cook the tagliatelle: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package directions until al dente. Drain, reserving about half a cup of pasta water.
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10m
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Cook the tagliatelle: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package directions until al dente. Drain, reserving about half a cup of pasta water.
10m
Al dente pasta will continue to cook slightly when added to the sauce, ensuring perfect texture.

3
Cook salmon and zucchini: In a large skillet, heat olive oil over medium heat. Add salmon cubes and cook for 2-3 minutes until lightly browned. Add sliced zucchini and minced garlic, sauté for another 3-4 minutes until zucchini is tender-crisp.
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8m
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Cook salmon and zucchini: In a large skillet, heat olive oil over medium heat. Add salmon cubes and cook for 2-3 minutes until lightly browned. Add sliced zucchini and minced garlic, sauté for another 3-4 minutes until zucchini is tender-crisp.
8m
Avoid overcooking the salmon to keep it moist and flaky.
4
Combine and finish: Reduce heat to low. Add the cooked tagliatelle, Philadelphia cream cheese, and chopped chives to the skillet with the salmon and zucchini. Stir gently to combine. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
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5m
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Combine and finish: Reduce heat to low. Add the cooked tagliatelle, Philadelphia cream cheese, and chopped chives to the skillet with the salmon and zucchini. Stir gently to combine. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
5m
The pasta water helps to emulsify the sauce and make it extra creamy.
5
Serve immediately: Plate the creamy salmon tagliatelle. Garnish with additional fresh chives and a grind of black pepper, if desired. Serve hot.
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2m
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Serve immediately: Plate the creamy salmon tagliatelle. Garnish with additional fresh chives and a grind of black pepper, if desired. Serve hot.
2m
For an extra touch, grate some lemon zest over the dish before serving.