Easy & Delicious Tea Cake Recipe: Quick Homemade Dessert

Name: Easy & Delicious Tea Cake Recipe: Quick Homemade Dessert
Prep time: 10 min
Cook time: 28 min
Total time: 58 min
Yield: 8
Cuisine: Dessert
Ingredients: 1.5 cups All-purpose flour (Sifted); 1 cup Granulated sugar; 2 units Large eggs (Room temperature); 1 teaspoon Baking powder; 0.5 cup Milk (Room temperature); 0.25 cup Vegetable oil (Or melted butter); 1 teaspoon Vanilla extract

Learn how to make a delightful and easy tea cake in under a minute! This quick recipe is perfect for beginners and anyone looking for a sweet treat to enjoy with tea or coffee. Follow these simple steps for a fluffy, moist, and delicious homemade cake.

#Cake

#Tea Cake

#Easy Recipe

#Dessert

#Baking

#Homemade

#Sweet Treat

#Quick Recipe

Golden baked tea cake

Recipe Information

10m

Prep Time

28m

Cook Time

58m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

300

Calories

Protein

45g

Carbs

12g

Fat

Slice of moist tea cake

Ingredients

All-purpose flour
(Sifted)
1.5 cups
Granulated sugar
1 cup

Large eggs
(Room temperature)
2 units
Baking powder
1 teaspoon
Milk
(Room temperature)
0.5 cup
Vegetable oil
(Or melted butter)
0.3 cup
Vanilla extract
1 teaspoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Tea cake served with tea

Instructions

0/5 completed

1
Preheat oven to 180°C (350°F). In a large bowl, whisk together the flour, baking powder, and sugar.
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1m
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Preheat oven to 180°C (350°F). In a large bowl, whisk together the flour, baking powder, and sugar.
1m
Sifting flour ensures a lump-free batter.
2
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
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1m
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
1m
Ensure all wet ingredients are at room temperature for better emulsion.

3
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
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1m
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Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
1m
Overmixing can lead to a tough cake.
4
Pour the batter into a greased and floured 8-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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25m
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Pour the batter into a greased and floured 8-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
25m
Grease and flour the pan properly to prevent sticking.
5
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve.
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20m
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve.
20m
Serve with a dusting of powdered sugar or a dollop of whipped cream.