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Easy Fried Dough Bites with Chocolate Banana Topping - Quick Dessert!

42m

Easy Fried Dough Bites with Chocolate Banana Topping - Quick Dessert!

Author:

widiii3646

TikTok

44K

510

Easy Fried Dough Bites with Chocolate Banana Topping - Quick Dessert!

Name: Easy Fried Dough Bites with Chocolate Banana Topping - Quick Dessert!
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 cup All-purpose flour (Sifted); 1/2 cup Milk (Warm); 2 tablespoons Granulated sugar (For the dough); 1 teaspoon Instant yeast (Active dry yeast also works); 1/4 teaspoon Salt; 2 cups Vegetable oil (For frying); 1/2 cup Chocolate spread (For topping); 1 medium Banana (Sliced, for topping); 2 tablespoons Powdered sugar (Optional, for dusting)

Learn how to make delicious, fluffy fried dough bites in minutes, topped with rich chocolate spread and fresh banana slices. This viral TikTok recipe is perfect for a quick snack or a delightful dessert that's easy to prepare and incredibly satisfying.

#Dessert

#Fried Dough

#Sweet Snack

#Quick Recipe

#TikTok Recipe

#Easy Baking

#Chocolate

#Banana

Golden Fried Dough Bites with Toppings

Recipe Information

10m

Prep Time

12m

Cook Time

42m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

380

Calories

Protein

45g

Carbs

20g

Fat

Dough Bites Drizzled with Chocolate

Ingredients

All-purpose flour
(Sifted)
1 cup
Milk
(Warm)
1 cup

Granulated sugar
(For the dough)
2 tablespoons
Instant yeast
(Active dry yeast also works)
1 teaspoon
Salt
1 teaspoon
Vegetable oil
(For frying)
2 cups
Chocolate spread
(For topping)
1 cup

Banana
(Sliced, for topping)
1 medium
Powdered sugar
(Optional, for dusting)
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Platter of Dessert with Sliced Banana

Instructions

0/7 completed

1
In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.
Preview
5m
Preview
In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.
5m
Ensure milk is warm (not hot) to activate the yeast.
2
Add sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.
Preview
3m
Preview
Add sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.
3m
Avoid over-kneading to keep the dough tender.

3
Cover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.
Preview
20m
Preview
Cover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.
20m
A slightly warm oven (turned off) can speed up rising.
4
Heat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).
Preview
5m
Preview
Heat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).
5m
Use a thermometer for accurate oil temperature.
5
Drop small spoonfuls of dough into the hot oil. Fry for 2-3 minutes per side, until golden brown and cooked through. Do not overcrowd the pan.
Preview
6m
Preview
Drop small spoonfuls of dough into the hot oil. Fry for 2-3 minutes per side, until golden brown and cooked through. Do not overcrowd the pan.
6m
Fry in batches to maintain oil temperature.

6
Remove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Preview
1m
Preview
Remove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
1m
Serve immediately for best taste.
7
Drizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!
Preview
2m
Preview
Drizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!
2m
Experiment with other toppings like berries or caramel.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Fried Dough Bites with Chocolate Banana Topping - Quick Dessert!

Recipe Information

Ingredients

All-purpose flour(Sifted)

Milk(Warm)

Granulated sugar(For the dough)

Instant yeast(Active dry yeast also works)

Salt

Vegetable oil(For frying)

Chocolate spread(For topping)

Banana(Sliced, for topping)

Powdered sugar(Optional, for dusting)

Servings: 4

Instructions

In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.Preview5mPreviewIn a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.5m

Add sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.Preview3mPreviewAdd sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.3m

Cover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.Preview20mPreviewCover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.20m

Heat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).Preview5mPreviewHeat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).5m

Remove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.Preview1mPreviewRemove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.1m

Drizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!Preview2mPreviewDrizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!2m

🍽️More Recipes

All-purpose flour
(Sifted)

Milk
(Warm)

Granulated sugar
(For the dough)

Instant yeast
(Active dry yeast also works)

Vegetable oil
(For frying)

Chocolate spread
(For topping)

Banana
(Sliced, for topping)

Powdered sugar
(Optional, for dusting)

In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.
Preview
5m
Preview
In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.
5m

Add sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.
Preview
3m
Preview
Add sifted flour and salt to the yeast mixture. Mix until a soft, slightly sticky dough forms. Knead for 1-2 minutes until smooth.
3m

Cover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.
Preview
20m
Preview
Cover the bowl with a clean cloth and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.
20m

Heat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).
Preview
5m
Preview
Heat vegetable oil in a deep pan or pot over medium-high heat to 170-180°C (340-350°F).
5m

Remove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Preview
1m
Preview
Remove fried dough bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
1m

Drizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!
Preview
2m
Preview
Drizzle with chocolate spread, top with sliced bananas, and optionally dust with powdered sugar. Serve warm and enjoy!
2m