Easy Heart Puff Pastry Cookies: Quick Chocolate & Sprinkles Recipe

Name: Easy Heart Puff Pastry Cookies: Quick Chocolate & Sprinkles Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: Dessert
Ingredients: 2 sheets Puff Pastry Sheets (thawed); To taste Granulated Sugar (for sprinkling); As needed Chocolate (melted, for coating); As needed Colorful Sprinkles (for decoration)

The easiest way to make delicious puff pastry heart cookies. Layer puff pastry, sprinkle with sugar, fold, cut into heart shapes, bake at 190°C until golden brown, then decorate with your favorite melted chocolate and colorful sprinkles. A delightful treat both kids and adults will love!

#Puff Pastry

#Cookies

#Heart-shaped

#Easy Recipe

#Dessert

#Quick

#Kids Friendly

#Chocolate

#Sprinkles

Heart-shaped Cookies with Chocolate & Sprinkles

Recipe Information

10m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Dessert

Hebrew

Nutrition (per serving)

120

Calories

Protein

18g

Carbs

Fat

Plate of Decorated Puff Pastry Hearts

Ingredients

Puff Pastry Sheets
(thawed)
2 sheets
Granulated Sugar
(for sprinkling)
To taste

Chocolate
(melted, for coating)
As needed
Colorful Sprinkles
(for decoration)
As needed

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Baked & Decorated Cookies

Instructions

0/5 completed

1
Place one sheet of thawed puff pastry on a baking paper-lined surface. Sprinkle a generous amount of granulated sugar over it. Place a second sheet of puff pastry directly on top, gently pressing to adhere.
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2m
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Place one sheet of thawed puff pastry on a baking paper-lined surface. Sprinkle a generous amount of granulated sugar over it. Place a second sheet of puff pastry directly on top, gently pressing to adhere.
2m
Ensure the pastry is fully thawed but still cold for easy handling. Preheat your oven to 190°C (375°F) while preparing.
2
Fold each long side of the layered pastry twice towards the center, then make one final fold to create a compact rectangle or log shape.
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1m
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Fold each long side of the layered pastry twice towards the center, then make one final fold to create a compact rectangle or log shape.
1m
Press gently after each fold to ensure the layers stick together with the sugar inside.

3
Using a cookie cutter, cut the folded pastry into individual heart shapes. Arrange the cut-out hearts on a baking sheet lined with parchment paper, leaving some space between each cookie.
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3m
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Using a cookie cutter, cut the folded pastry into individual heart shapes. Arrange the cut-out hearts on a baking sheet lined with parchment paper, leaving some space between each cookie.
3m
For best results, work quickly to keep the pastry cold. You can chill the folded pastry for 10-15 minutes before cutting.
4
Bake the heart cookies in the preheated oven at 190°C (375°F) for 10-15 minutes, or until they are golden brown and beautifully puffed.
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12m
Preview
Bake the heart cookies in the preheated oven at 190°C (375°F) for 10-15 minutes, or until they are golden brown and beautifully puffed.
12m
Keep a close eye on the cookies as puff pastry can bake very quickly. Rotate the tray halfway through baking for even browning.
5
Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, coat them with your favorite melted chocolate and sprinkle generously with colorful sprinkles. Serve and enjoy!
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5m
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Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, coat them with your favorite melted chocolate and sprinkle generously with colorful sprinkles. Serve and enjoy!
5m
Allow the chocolate coating to set completely before stacking or storing the cookies to prevent sticking.