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Easy Homemade Cafe Ice Cream Recipe with Ninja Creami
yeschef20005
1450m
Easy Homemade Cafe Ice Cream Recipe with Ninja Creami
Author:
yeschef20005
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Easy Homemade Cafe Ice Cream Recipe with Ninja Creami

Learn how to make delicious and refreshing cafe ice cream at home using your Ninja Creami. This simple recipe is perfect for coffee lovers and a special treat for any occasion. Follow these easy steps to create a creamy, flavorful dessert that will impress everyone.
#Ice Cream
#Ninja Creami
#Coffee
#Dessert
#Homemade
#Easy Recipe
#Sweet Treat
Mixing the liquid ingredients
Mixing the liquid ingredients

Recipe Information

5m
Prep Time
5m
Cook Time
24h 10m
Total Time
2
Servings
Easy
Dessert
English
Nutrition (per serving)
582
Calories
8g
Protein
37g
Carbs
48g
Fat
Pint ready for the freezer
Pint ready for the freezer

Ingredients

  • Heavy Cream
    (Full-fat for best creaminess)

    1 cup

  • Whole Milk
    (Can use reduced-fat milk, but whole milk yields a richer texture)

    1 cup
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  • Granulated Sugar
    (Adjust to your sweetness preference)

    1 cup

  • Instant Espresso Powder
    (For a strong coffee flavor, add an extra half tablespoon)

    2 tablespoons

  • Vanilla Extract
    (Enhances overall flavor)

    1 teaspoon

  • Salt
    (A tiny pinch balances the sweetness)

    Pinch
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy texture after processing
Creamy texture after processing

Instructions

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  • 1

    Combine all ingredients in a Ninja Creami pint. Stir well to ensure the espresso powder and sugar are fully dissolved.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine all ingredients in a Ninja Creami pint. Stir well to ensure the espresso powder and sugar are fully dissolved.
    1m

    Ensure all dry ingredients are fully mixed into the liquids to avoid a gritty texture.
  • 2

    Place the lid on the pint and freeze for 24 hours at -18°C (0°F) until solid.
    Step 2 visual
    Preview
    24h
    Step 2 visual
    Preview
    Place the lid on the pint and freeze for 24 hours at -18°C (0°F) until solid.
    24h

    For best results, make sure your freezer is at the optimal temperature and the pint is level.
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  • 3

    Remove the pint from the freezer, place it into the Ninja Creami outer bowl, and secure the lid with the paddle. Select the 'ICE CREAM' function and process.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Remove the pint from the freezer, place it into the Ninja Creami outer bowl, and secure the lid with the paddle. Select the 'ICE CREAM' function and process.
    5m

    If the ice cream is crumbly after the first spin, add a tablespoon of milk and re-spin using the 'RE-SPIN' function.
  • 4

    Scoop the creamy cafe ice cream into serving bowls and enjoy immediately.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Scoop the creamy cafe ice cream into serving bowls and enjoy immediately.
    1m

    Garnish with a sprinkle of cocoa powder, chocolate shavings, or a coffee bean for an elegant touch.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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