Easy Homemade Chicken Shawarma Recipe with Authentic Spice Blend

Prepare the Shawarma Spice Blend: In a medium bowl, combine all the dry spice ingredients listed for the 'Shawarma Spice Blend' (turmeric, cumin, black pepper, cardamom, coriander, cinnamon, and optional garlic powder/Aleppo pepper). Mix well until fully incorporated. You will have extra for future use.

Prepare the Chicken: Take the chicken thighs and pound them thin using a meat mallet or the bottom of a heavy pan. This ensures even cooking and tenderness.

Marinate the Chicken: In a large bowl, combine the Greek yogurt, 1/2 cup of the prepared shawarma spice blend, and kosher salt. Add the pounded chicken thighs and toss to coat thoroughly. Ensure each piece is fully covered in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours for best flavor.

Preheat Oven: Preheat your oven to 350°F (175°C). If you have a convection setting, you may use it as suggested in the video description.

Cook the Chicken: Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, golden brown, and slightly crispy at the edges. Internal temperature should reach 165°F (74°C).

Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps the juices redistribute. Slice the chicken against the grain into thin strips. Serve immediately in pitas or wraps with your favorite toppings like tahini, fresh vegetables, and pickles.