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Easy Homemade Chocolate Bark ASMR: Delicious 60-Second Recipe
chulkova.food
35m
Easy Homemade Chocolate Bark ASMR: Delicious 60-Second Recipe
Author:
chulkova.food
TikTok logo
TikTok
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Easy Homemade Chocolate Bark ASMR: Delicious 60-Second Recipe

Indulge in this delightful 60-second ASMR video demonstrating how to make simple, delicious homemade chocolate bark. Perfect for a quick treat or a thoughtful gift, this recipe features rich dark chocolate, flaky sea salt, and crunchy almonds. Watch, relax, and create your own batch of irresistible chocolate candy with satisfying sounds.
#Chocolate
#Candy
#Homemade
#ASMR
#Easy Recipe
#Dessert
#Sweet Treat
Melted Chocolate Ready to Pour
Melted Chocolate Ready to Pour

Recipe Information

5m
Prep Time
0m
Cook Time
35m
Total Time
8
Servings
Easy
Dessert
None
Nutrition (per serving)
250
Calories
4g
Protein
25g
Carbs
18g
Fat
Spreading Chocolate on Parchment
Spreading Chocolate on Parchment

Ingredients

  • Dark Chocolate
    (Use high-quality chocolate chips or a chopped bar for best results.)

    300 grams

  • Sea Salt
    (Flaky sea salt works best for texture and visual appeal.)

    1 teaspoon
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  • Almonds, chopped
    (Lightly toasted almonds can enhance the flavor.)

    1 cup
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate Bark with Toppings
Chocolate Bark with Toppings

Instructions

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  • 1

    Melt the dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, use a double boiler.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Melt the dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, use a double boiler.
    3m

    Avoid overheating the chocolate to prevent it from seizing. Stirring helps distribute heat evenly.
  • 2

    Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer using a spatula.
    1m

    Aim for a thickness of about 1/4 inch (0.6 cm) for easy breaking.
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  • 3

    Immediately sprinkle the sea salt and chopped almonds evenly over the wet chocolate. This ensures the toppings adhere well.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Immediately sprinkle the sea salt and chopped almonds evenly over the wet chocolate. This ensures the toppings adhere well.
    1m

  • 4

    Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set and firm.
    Step 4 visual
    Preview
    30m
    Step 4 visual
    Preview
    Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set and firm.
    30m

  • 5

    Once fully set, remove the chocolate bark from the refrigerator and break it into irregular pieces. Store in an airtight container at room temperature for up to 2 weeks.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once fully set, remove the chocolate bark from the refrigerator and break it into irregular pieces. Store in an airtight container at room temperature for up to 2 weeks.
    1m

    You can also use cookie cutters to make fun shapes before the chocolate fully sets, for a more uniform candy look.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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