Easy Homemade Chocolate Bundt Cake: Perfect Dessert for Guests

Name: Easy Homemade Chocolate Bundt Cake: Perfect Dessert for Guests
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: Dessert
Ingredients: 2 cups All-purpose flour (Sifted); 1.5 cups Granulated sugar; 3/4 cup Unsweetened cocoa powder; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 2 units Large eggs; 1 cup Milk; 1/2 cup Vegetable oil; 2 teaspoons Vanilla extract; 1 cup Hot water or coffee (For blooming cocoa); 1.5 cups Powdered sugar (For glaze); 2-3 tablespoons Milk or heavy cream (For glaze); 1 cup Fresh mixed berries (For garnish)

Learn how to make a delicious and easy chocolate Bundt cake, perfect for impressing your guests. This video quickly showcases the steps from mixing the batter to a beautifully decorated cake with a rich glaze and fresh berries, ideal for any special occasion.

#Cake

#Baking

#Dessert

#Homemade

#Chocolate

#Easy Recipe

#Guests

Mixing the chocolate cake batter

Recipe Information

20m

Prep Time

40m

Cook Time

Total Time

Servings

Medium

Dessert

English

Nutrition (per serving)

350

Calories

Protein

50g

Carbs

15g

Fat

Pouring batter into the Bundt pan

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Glaze being poured over the cooled cake

Instructions

0/5 completed

1
In a large bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until just combined. Stir in the hot water or coffee until the batter is smooth.
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10m
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In a large bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until just combined. Stir in the hot water or coffee until the batter is smooth.
10m
Ensure all dry ingredients are well combined before adding wet ones for a smooth batter. Do not overmix to keep the cake tender.
2
Preheat your oven to 175°C (350°F). Grease and flour a 10-12 cup Bundt pan thoroughly. Pour the cake batter evenly into the prepared Bundt pan. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
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40m
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Preheat your oven to 175°C (350°F). Grease and flour a 10-12 cup Bundt pan thoroughly. Pour the cake batter evenly into the prepared Bundt pan. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
40m
Grease and flour your Bundt pan thoroughly to prevent sticking. A non-stick spray with flour works well too.

3
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. After cooling in the pan, carefully invert the cake onto a wire rack to cool completely before glazing.
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15m
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Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. After cooling in the pan, carefully invert the cake onto a wire rack to cool completely before glazing.
15m
Allowing the cake to cool slightly in the pan helps it retain its shape when inverted.
4
To prepare the glaze, whisk together powdered sugar and milk (or cream) in a small bowl until smooth and of pouring consistency. Pour the glaze over the completely cooled Bundt cake, allowing it to drip down the sides for an elegant look.
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5m
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To prepare the glaze, whisk together powdered sugar and milk (or cream) in a small bowl until smooth and of pouring consistency. Pour the glaze over the completely cooled Bundt cake, allowing it to drip down the sides for an elegant look.
5m
Adjust the amount of milk to achieve your desired glaze consistency. A thicker glaze will be more opaque.
5
Once the glaze has set slightly, arrange fresh mixed berries (strawberries, blueberries, etc.) artistically on top of the cake. Serve and enjoy this beautiful and delicious homemade dessert!
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2m
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Once the glaze has set slightly, arrange fresh mixed berries (strawberries, blueberries, etc.) artistically on top of the cake. Serve and enjoy this beautiful and delicious homemade dessert!
2m
For best results, garnish just before serving to ensure the berries are fresh and vibrant.