Easy Homemade Chocolate Dessert Recipe: Quick & Delicious

Name: Easy Homemade Chocolate Dessert Recipe: Quick & Delicious
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Yield: 4
Cuisine: Dessert
Ingredients: 200 grams Dark Chocolate (finely chopped); 200 ml Heavy Cream (38% fat); 20 grams Unsalted Butter (cold, cut into small cubes)

Discover how to make a quick and delicious homemade chocolate dessert perfect for any occasion. This easy-to-follow recipe uses minimal ingredients and is ideal for satisfying your sweet cravings. Watch this ASMR cooking video for a relaxing and inspiring experience.

#Chocolate

#Dessert

#Easy

#Homemade

#ASMR

#Sweet

#Quick

Smooth Melted Chocolate Mixture

Recipe Information

10m

Prep Time

Cook Time

1h 15m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

350

Calories

Protein

30g

Carbs

25g

Fat

Chocolate Poured into Serving Dishes

Ingredients

Dark Chocolate
(finely chopped)
200 grams
Heavy Cream
(38% fat)
200 ml

Unsalted Butter
(cold, cut into small cubes)
20 grams

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chilled Chocolate Dessert

Instructions

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1
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer around the edges. Do not let it boil.
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Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer around the edges. Do not let it boil.
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Keep a close eye on the cream to prevent scorching.
2
Remove the saucepan from the heat. Add the finely chopped dark chocolate and the cold unsalted butter cubes to the hot cream.
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Remove the saucepan from the heat. Add the finely chopped dark chocolate and the cold unsalted butter cubes to the hot cream.
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Ensure chocolate is finely chopped for faster melting.

3
Let stand for 1-2 minutes to allow the chocolate and butter to soften. Then, gently stir with a whisk or spatula until the mixture is completely smooth and glossy.
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Let stand for 1-2 minutes to allow the chocolate and butter to soften. Then, gently stir with a whisk or spatula until the mixture is completely smooth and glossy.
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Stir slowly to avoid incorporating air, which can make ganache grainy.
4
Pour the chocolate mixture into small ramekins or a shallow dish. Cover and refrigerate for at least 1 hour, or until firm.
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Pour the chocolate mixture into small ramekins or a shallow dish. Cover and refrigerate for at least 1 hour, or until firm.
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For a quicker set, place in the freezer for 20-30 minutes.
5
Once firm, garnish with your favorite toppings such as fresh berries, cocoa powder, or chocolate shavings. Serve chilled and enjoy!
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Once firm, garnish with your favorite toppings such as fresh berries, cocoa powder, or chocolate shavings. Serve chilled and enjoy!
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You can also whip the chilled ganache for a light chocolate mousse.