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Easy Homemade Honeycomb Candy Recipe - Sweet & Crunchy Treat
Learn how to make delicious, crunchy honeycomb candy (Bal Pətəyi) at home with this easy-to-follow recipe. This sweet treat is perfect for snacking or as a gift. Watch this quick video for step-by-step instructions. Enjoy!
#Honeycomb
#Candy
#Sweet Treat
#Easy Recipe
#Homemade
#Azerbaijani
Mixing Ingredients
Recipe Information
5m
Prep Time
10m
Cook Time
45m
Total Time
4
Servings
Easy
Dessert
Azerbaijani
Nutrition (per serving)
220
Calories
1g
Protein
55g
Carbs
0g
Fat
Golden Amber Mixture
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Foaming Up
Instructions
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- Combine sugar, honey, and water in a saucepan and place on the stove.5mPreview5mPreviewCombine sugar, honey, and water in a saucepan and place on the stove.
- Cook the mixture until it turns golden amber in color.10mPreview10mPreviewCook the mixture until it turns golden amber in color.
- Remove from heat, add baking soda, and mix quickly. The mixture will foam up.1mPreview1mPreviewRemove from heat, add baking soda, and mix quickly. The mixture will foam up.
- Pour the foamed mixture onto parchment paper and let it cool completely.30m
Preview30mPreviewPour the foamed mixture onto parchment paper and let it cool completely. - Once cooled, the honeycomb candy is ready to be broken into pieces and served. Enjoy!1m
Preview1mPreviewOnce cooled, the honeycomb candy is ready to be broken into pieces and served. Enjoy!
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
