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Author:
pinchofmint
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Easy Homemade Salted Caramel Sauce Recipe - Sweet & Simple
Learn how to make a delicious and smooth salted caramel sauce from scratch with just a few simple ingredients. Perfect for desserts, ice cream, or coffee. This quick recipe will guide you through melting sugar, adding cream and butter, and finishing with a pinch of salt for that irresistible flavor.
#Salted Caramel
#Caramel Sauce
#Dessert
#Easy Recipe
#Homemade
Smooth Salted Caramel Sauce
Recipe Information
2m
Prep Time
11m
Cook Time
13m
Total Time
6
Servings
Easy
Dessert
English
Nutrition (per serving)
120
Calories
1g
Protein
20g
Carbs
5g
Fat
Ready-to-use Caramel Sauce
Ingredients
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Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rich Caramel Texture
Instructions
0/5 completed
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- Place the caster sugar into a saucepan over low heat.2m
Preview2mPreviewPlace the caster sugar into a saucepan over low heat. - Melt the sugar until it reaches an amber color.5m
Preview5mPreviewMelt the sugar until it reaches an amber color. - Carefully pour in the cream and add the butter.1m
Preview1mPreviewCarefully pour in the cream and add the butter. - Stir continuously until you have a smooth and homogenous sauce.2mPreview2mPreviewStir continuously until you have a smooth and homogenous sauce.
- Mix in a pinch of salt.1mPreview1mPreviewMix in a pinch of salt.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
