Easy Homemade Semolina Cake Recipe: Delicious & Moist

Prepare the simple syrup: In a small saucepan, combine 1 cup sugar, 1 cup water, 1 tablespoon lemon juice, and 1 teaspoon orange blossom water (if using). Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes until slightly thickened. Remove from heat and let cool completely.

Preheat oven and prepare pan: Preheat your oven to 180°C (350°F). Lightly grease and flour a 9x13 inch baking pan or a round 9-inch pan.

Combine dry ingredients: In a large bowl, whisk together the semolina, baking powder, and pinch of salt until well combined.

Combine wet ingredients: In a separate medium bowl, whisk together the eggs, 1 cup sugar (for cake), yogurt, vegetable oil, and vanilla extract until the mixture is smooth and light.

Mix wet and dry ingredients: Gradually add the wet ingredient mixture to the dry ingredients, mixing with a spoon or spatula until just combined. Be careful not to overmix the batter.

Bake the cake: Pour the batter evenly into the prepared baking pan. Bake for 35-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Soak with syrup: Immediately after removing the hot cake from the oven, slowly and evenly pour the cooled syrup over the entire hot cake. The cake will absorb the syrup, becoming wonderfully moist.

Cool, garnish and serve: Let the cake cool completely in the pan before slicing and serving. This allows the syrup to fully set. Garnish with coconut flakes or chopped nuts if desired.