Easy Lamb Burgers with Mint Yogurt Sauce - Homemade Recipe

Name: Easy Lamb Burgers with Mint Yogurt Sauce - Homemade Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 475 g Lamb Mince; 1 unit Small Red Onion (grated); 2 unit Garlic Cloves (minced); 15 g Mint Leaves (chopped); 15 g Parsley (chopped); 4 g Ground Cumin; 4 g Ground Coriander; to taste as desired Salt; to taste as desired Black Pepper; 20 g Mint Leaves (for sauce); 15 g Coriander (for sauce); 1 pinch Salt (for sauce); 15 g Caster Sugar (for sauce); 10 ml White Wine Vinegar (for sauce); 50 ml Boiling Water (for sauce); 280 g Greek Yoghurt (for sauce, note: this is a large batch, feel free to half it.)

Learn how to make delicious homemade lamb burgers served with a refreshing mint yogurt sauce. This recipe includes steps for preparing the flavorful lamb patties, mixing the vibrant mint yogurt sauce, and assembling the perfect burger for a delightful meal.

#Lamb

#Burger

#Mint

#Yogurt

#Easy

#Dinner

#Homemade

#Main Course

Delicious Assembled Lamb Burger

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Easy

Middle Eastern

English

Nutrition (per serving)

480

Calories

35g

Protein

25g

Carbs

30g

Fat

Cooked Lamb Patty with Sauce

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Lamb Burger Served with Mint Yogurt Sauce

Instructions

0/5 completed

1
In a large bowl, combine the lamb mince, grated red onion, minced garlic, chopped mint leaves, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are well combined and the mixture is uniform.
Preview
5m
Preview
In a large bowl, combine the lamb mince, grated red onion, minced garlic, chopped mint leaves, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are well combined and the mixture is uniform.
5m
Do not overmix the lamb to keep the patties tender and juicy. For best flavor, let the mixture rest in the fridge for 15 minutes.
2
Divide the lamb mixture into 4 equal portions and form them into round, flat burger patties of uniform thickness.
Preview
3m
Preview
Divide the lamb mixture into 4 equal portions and form them into round, flat burger patties of uniform thickness.
3m
Press a slight indentation in the center of each patty to prevent it from bulging during cooking.

3
For the mint yogurt sauce: In a blender, combine the mint leaves, coriander, a pinch of salt, caster sugar, white wine vinegar, and boiling water. Blend until smooth. Transfer the mixture to a bowl and stir in the Greek yogurt until well combined. (Note: This is a large batch of sauce, feel free to half the recipe if you prefer).
Preview
5m
Preview
For the mint yogurt sauce: In a blender, combine the mint leaves, coriander, a pinch of salt, caster sugar, white wine vinegar, and boiling water. Blend until smooth. Transfer the mixture to a bowl and stir in the Greek yogurt until well combined. (Note: This is a large batch of sauce, feel free to half the recipe if you prefer).
5m
Adjust sweetness or tanginess of the sauce to your liking by adding more sugar or vinegar.
4
Heat a grill pan or regular skillet over medium-high heat. Cook the lamb patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Preview
8m
Preview
Heat a grill pan or regular skillet over medium-high heat. Cook the lamb patties for 3-4 minutes per side, or until they reach your desired level of doneness.
8m
Ensure the pan is hot enough before placing the patties to achieve a good sear.
5
Assemble the burgers: Place a cooked lamb patty on a bun, add a generous dollop of mint yogurt sauce, and serve with your favorite toppings.
Preview
2m
Preview
Assemble the burgers: Place a cooked lamb patty on a bun, add a generous dollop of mint yogurt sauce, and serve with your favorite toppings.
2m
Serve immediately for the best taste. Toasted buns enhance the burger experience.