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Author:
thefairywhobakes
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Easy Layered Chocolate Biscuit Dessert
This easy, no-bake layered chocolate biscuit dessert is a delightful treat featuring alternating layers of crushed chocolate biscuits and a rich whipped cream, topped with a smooth chocolate ganache and a dusting of cocoa powder. It's simple to prepare and perfect for any occasion.
#chocolate
#dessert
#no-bake
#easy
#layered
#sweet
#quick
#snack
#treat
Crushed chocolate biscuits
Recipe Information
20m
Prep Time
0m
Cook Time
2h 20m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
420
Calories
6g
Protein
48g
Carbs
28g
Fat
Layered dessert before chocolate topping
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished dessert with chocolate and cocoa dust
Instructions
0/11 completed
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- Place the chocolate biscuits in a large zip-top bag and crush them into coarse crumbs using a rolling pin or pulse them in a food processor. Set aside.5mPreview5mPreviewPlace the chocolate biscuits in a large zip-top bag and crush them into coarse crumbs using a rolling pin or pulse them in a food processor. Set aside.
- In a large mixing bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract (if using). Beat with an electric mixer on medium-high speed until stiff peaks form.5m
Preview5mPreviewIn a large mixing bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract (if using). Beat with an electric mixer on medium-high speed until stiff peaks form. - In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring after each, until smooth. Alternatively, melt in a double boiler.3m
Preview3mPreviewIn a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring after each, until smooth. Alternatively, melt in a double boiler. - Take an 8x8 inch (or similar sized) rectangular dish. Spread an even layer of about one-third of the crushed chocolate biscuits at the bottom of the dish.1m
Preview1mPreviewTake an 8x8 inch (or similar sized) rectangular dish. Spread an even layer of about one-third of the crushed chocolate biscuits at the bottom of the dish. - Spread half of the whipped cream mixture evenly over the biscuit layer.1m
Preview1mPreviewSpread half of the whipped cream mixture evenly over the biscuit layer. - Add another layer of crushed biscuits, using another third of the crumbs, on top of the cream.1m
Preview1mPreviewAdd another layer of crushed biscuits, using another third of the crumbs, on top of the cream. - Spread the remaining half of the whipped cream mixture over the second biscuit layer.1m
Preview1mPreviewSpread the remaining half of the whipped cream mixture over the second biscuit layer. - Pour the melted dark chocolate evenly over the top cream layer, spreading it gently to cover completely.1m
Preview1mPreviewPour the melted dark chocolate evenly over the top cream layer, spreading it gently to cover completely. - Dust generously with cocoa powder over the chocolate topping using a fine-mesh sieve.1m
Preview1mPreviewDust generously with cocoa powder over the chocolate topping using a fine-mesh sieve. - Refrigerate the dessert for at least 2-4 hours, or preferably overnight, to allow it to set completely and the flavors to meld.2h
Preview2hPreviewRefrigerate the dessert for at least 2-4 hours, or preferably overnight, to allow it to set completely and the flavors to meld. - Slice and serve cold.0m
Preview0mPreviewSlice and serve cold.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
