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Author:
chefswork
TikTok
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Easy Lemon Dill Caper Salmon Recipe: A Perfect Summer Dish
A perfect summer Sunday dish: Salmon with lemon, dill, and capers. It's a sunny August morning, and this is how honest dishes taste: simple, clean, and genuine. Today, we're not focusing on complicated techniques, but returning to the essentials. The magic lies in the freshness of the ingredients, not in sophisticated methods. Here's how you can transform a salmon fillet into a moment of pure indulgence and delight.
#Salmon
#Fish
#Easy Recipe
#Summer
#Healthy
#Dinner
#Lemon
#Dill
#Capers
#Quick Meal
Perfectly cooked salmon fillet plated
Recipe Information
5m
Prep Time
8m
Cook Time
13m
Total Time
2
Servings
Easy
Mediterranean
Romanian
Nutrition (per serving)
400
Calories
32g
Protein
8g
Carbs
25g
Fat
Close-up of golden-brown salmon skin
Ingredients
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Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished dish with lemon and dill garnish
Instructions
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- Pat the salmon fillet dry with paper towels, then season both sides generously with sweet paprika, salt, and black pepper.2m
Preview2mPreviewPat the salmon fillet dry with paper towels, then season both sides generously with sweet paprika, salt, and black pepper. - Heat the olive oil in a frying pan over medium-high heat. Once hot, carefully place the salmon fillet in the pan, skin-side down.2m
Preview2mPreviewHeat the olive oil in a frying pan over medium-high heat. Once hot, carefully place the salmon fillet in the pan, skin-side down. - Cook the salmon for a few minutes until the skin is golden and crispy. Flip the salmon, then add the butter, lemon slices, and capers to the pan. Baste the salmon with the pan juices until it's cooked through to your desired doneness.6m
Preview6mPreviewCook the salmon for a few minutes until the skin is golden and crispy. Flip the salmon, then add the butter, lemon slices, and capers to the pan. Baste the salmon with the pan juices until it's cooked through to your desired doneness. - Carefully transfer the cooked salmon to a serving plate. Garnish with additional fresh lemon slices and a sprinkle of dried dill. Serve immediately and enjoy!1m
Preview1mPreviewCarefully transfer the cooked salmon to a serving plate. Garnish with additional fresh lemon slices and a sprinkle of dried dill. Serve immediately and enjoy!
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
