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Author:
coral.hota
TikTok
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קציצות פרגית כרישה וגרידת לימון (Chicken Thigh Patties with Leek and Lemon Zest)
This recipe features savory chicken thigh patties infused with fresh leek, herbs, and vibrant lemon zest. The chicken thighs are finely chopped and mixed with sautéed leek, parsley, mint, green onion, breadcrumbs, egg, and seasonings, then formed into patties and pan-fried until golden and crispy. It's a flavorful and aromatic dish, perfect as a main course.
#Chicken
#Patties
#Leek
#Lemon
#Mediterranean
#Dinner
#Main Course
#Fried
Golden Brown Patties
Recipe Information
20m
Prep Time
27m
Cook Time
47m
Total Time
6
Servings
Medium
Mediterranean
Hebrew
Nutrition (per serving)
240
Calories
18g
Protein
10g
Carbs
13g
Fat
Close-up of Delicious Patties
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Patties with Fresh Garnish
Instructions
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- Cut the large leek into thin rings.2m
Preview2mPreviewCut the large leek into thin rings. - Transfer the leek rings to a pot with boiling water and cook for 15 minutes until softened. Then, drain the cooked leek and set aside to cool.16m
Preview16mPreviewTransfer the leek rings to a pot with boiling water and cook for 15 minutes until softened. Then, drain the cooked leek and set aside to cool. - Finely chop the fresh parsley, mint leaves, and green onions. Place them in a large mixing bowl.3m
Preview3mPreviewFinely chop the fresh parsley, mint leaves, and green onions. Place them in a large mixing bowl. - Dice the chicken thigh into very small cubes and add them to the bowl with the chopped herbs.5m
Preview5mPreviewDice the chicken thigh into very small cubes and add them to the bowl with the chopped herbs. - Add the cooled, drained leek, breadcrumbs/panko, egg, lemon zest, salt, black pepper, garlic powder, and mayonnaise (or olive oil) to the bowl.2m
Preview2mPreviewAdd the cooled, drained leek, breadcrumbs/panko, egg, lemon zest, salt, black pepper, garlic powder, and mayonnaise (or olive oil) to the bowl. - Mix all the ingredients thoroughly by hand until well combined and a cohesive mixture forms.3m
Preview3mPreviewMix all the ingredients thoroughly by hand until well combined and a cohesive mixture forms. - Form the mixture into small, flattened patties of your desired size.5m
Preview5mPreviewForm the mixture into small, flattened patties of your desired size. - Lightly coat each patty with cornflour, ensuring an even layer.3m
Preview3mPreviewLightly coat each patty with cornflour, ensuring an even layer. - Heat olive oil in a large frying pan over medium heat. Fry the coated patties for about 3-4 minutes per side, until golden brown and cooked through.10m
Preview10mPreviewHeat olive oil in a large frying pan over medium heat. Fry the coated patties for about 3-4 minutes per side, until golden brown and cooked through. - Serve the chicken and leek patties hot, perhaps with a fresh salad or a dollop of yogurt sauce.1mPreview1mPreviewServe the chicken and leek patties hot, perhaps with a fresh salad or a dollop of yogurt sauce.
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