Life-Changing Garlic Herb Roasted Potatoes

Name: Life-Changing Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 medium sized Potatoes (Any firm potato like Russet, Yukon Gold, or red potatoes work well); 1 tsp Salt (Adjust to taste); 1 tsp Garlic powder; 1 tsp Oregano (Dried oregano); 1 tsp Smoked paprika; 2 large cloves Garlic (Or 4 medium sized cloves, minced); 1/2 cup Olive oil (Extra virgin olive oil recommended)

Discover these incredibly flavorful roasted potatoes, seasoned with a simple yet powerful blend of salt, garlic powder, oregano, and smoked paprika, all coated in a rich olive oil and fresh garlic marinade. Baked to perfection, these potatoes are crispy on the outside and tender on the inside, making them a versatile side dish that's 'lowkey life changing'.

#potatoes

#roasted

#garlic

#oregano

#side dish

#easy

#vegetarian

#mediterranean

#crispy

Freshly Cut and Seasoned Potatoes

Recipe Information

15m

Prep Time

Cook Time

1h 15m

Total Time

Servings

Easy

Mediterranean

English

Nutrition (per serving)

410

Calories

Protein

35g

Carbs

30g

Fat

Garlic and Herb Marinade

Ingredients

Potatoes
(Any firm potato like Russet, Yukon Gold, or red potatoes work well)
5 medium sized
Salt
(Adjust to taste)
1 tsp
Garlic powder
1 tsp
Oregano
(Dried oregano)
1 tsp
Smoked paprika
1 tsp
Garlic
(Or 4 medium sized cloves, minced)
2 large cloves
Olive oil
(Extra virgin olive oil recommended)
1 cup

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Potatoes Coated in Marinade

Instructions

0/5 completed

1
Wash the potatoes thoroughly and cut them into your desired shape. Cubes, wedges, or half-moon slices work well.
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5m
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Wash the potatoes thoroughly and cut them into your desired shape. Cubes, wedges, or half-moon slices work well.
5m
Ensure pieces are roughly uniform in size for even cooking. No need to peel if desired.
2
Place the cut potatoes in a large bowl. Season generously with 1 tsp of salt and 1 tsp of garlic powder, tossing to ensure all pieces are lightly coated.
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2m
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Place the cut potatoes in a large bowl. Season generously with 1 tsp of salt and 1 tsp of garlic powder, tossing to ensure all pieces are lightly coated.
2m
Don't over-salt at this stage, as the marinade will add more flavor.
3
In a separate small bowl, prepare the marinade by combining 1/2 cup of olive oil, 1 tsp of oregano, 1 tsp of smoked paprika, and the minced garlic.
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3m
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In a separate small bowl, prepare the marinade by combining 1/2 cup of olive oil, 1 tsp of oregano, 1 tsp of smoked paprika, and the minced garlic.
3m
Mincing the garlic finely will ensure its flavor disperses evenly.
4
Pour the prepared marinade over the seasoned potatoes. Mix thoroughly with your hands or a spatula until every potato piece is evenly coated.
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3m
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Pour the prepared marinade over the seasoned potatoes. Mix thoroughly with your hands or a spatula until every potato piece is evenly coated.
3m
Ensure a good, even coating for maximum flavor and crispiness.
5
Preheat your oven to 400°F (200°C). Spread the coated potatoes in a single layer on a baking sheet. Bake for 60 minutes, making sure to mix the potatoes every 20 minutes to ensure even browning and crispness.
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1h
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Preheat your oven to 400°F (200°C). Spread the coated potatoes in a single layer on a baking sheet. Bake for 60 minutes, making sure to mix the potatoes every 20 minutes to ensure even browning and crispness.
1h
Do not overcrowd the baking sheet; use two if necessary. This promotes crispier potatoes instead of steaming them.