Easy Homemade Chicken Döner Wrap

Name: Easy Homemade Chicken Döner Wrap
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pieces Chicken Breast (cut into thin strips); 2 tablespoons Olive Oil (for marinade); 0.5 cup Plain Yogurt (for marinade); 1 tablespoon Tomato Paste; 3 cloves Garlic (minced, for marinade); 1 teaspoon Smoked Paprika; 1 teaspoon Cumin; 1 teaspoon Dried Oregano; 0.5 teaspoon Salt (or to taste); 0.25 teaspoon Black Pepper (or to taste); 0.5 teaspoon Chili Flakes (optional, for spice); 0.5 cup Plain Yogurt (for sauce); 2 tablespoons Fresh Mint (chopped, for sauce); 1 clove Garlic (minced, for sauce); 1 pinch Salt (for sauce, or to taste); 0.5 head Lettuce (shredded); 1 medium Tomato (diced); 0.5 medium Red Onion (thinly sliced); 4 pieces Pita Bread (or large tortillas)

Satisfy your cravings with this easy-to-make homemade chicken döner wrap recipe. Featuring tender marinated chicken, fresh vegetables, and a creamy garlic-mint yogurt sauce, all wrapped in warm pita bread. Perfect for a quick and flavorful meal inspired by popular street food.

#Döner

#Chicken Wrap

#Easy Recipe

#Home Cooking

#Mediterranean

#Quick Meal

#Street Food

#Dinner

Marinated Chicken Ready for Cooking

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Mediterranean

English

Nutrition (per serving)

480

Calories

40g

Protein

35g

Carbs

20g

Fat

Sizzling Chicken Cooking in the Pan

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Vegetables and Yogurt Sauce Prepared

Instructions

0/6 completed

1
Cut chicken breasts into thin strips. In a bowl, combine the chicken strips with olive oil, 0.5 cup plain yogurt, tomato paste, 3 cloves minced garlic, smoked paprika, cumin, dried oregano, salt, black pepper, and chili flakes. Mix well to ensure chicken is evenly coated. Allow to marinate for at least 15 minutes, or longer if time permits.
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5m
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Cut chicken breasts into thin strips. In a bowl, combine the chicken strips with olive oil, 0.5 cup plain yogurt, tomato paste, 3 cloves minced garlic, smoked paprika, cumin, dried oregano, salt, black pepper, and chili flakes. Mix well to ensure chicken is evenly coated. Allow to marinate for at least 15 minutes, or longer if time permits.
5m
For best flavor, marinate the chicken for at least 30 minutes, or even overnight in the refrigerator.
2
Heat a large pan over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is browned and cooked through, about 8-10 minutes. Set aside.
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10m
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Heat a large pan over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is browned and cooked through, about 8-10 minutes. Set aside.
10m
Do not overcrowd the pan; cook the chicken in batches if necessary to ensure it browns properly and doesn't steam.
3
While the chicken cooks, prepare the yogurt sauce. In a small bowl, combine 0.5 cup plain yogurt, chopped fresh mint, 1 clove minced garlic, and a pinch of salt. Mix well and set aside.
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3m
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While the chicken cooks, prepare the yogurt sauce. In a small bowl, combine 0.5 cup plain yogurt, chopped fresh mint, 1 clove minced garlic, and a pinch of salt. Mix well and set aside.
3m
Adjust the amount of garlic and mint in the sauce to your personal preference.
4
Prepare the vegetables: shred the lettuce, dice the tomato, and thinly slice the red onion.
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5m
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Prepare the vegetables: shred the lettuce, dice the tomato, and thinly slice the red onion.
5m
Using a mandoline for the red onion can give you very thin, even slices.
5
Warm the pita bread or tortillas. You can do this in a dry pan over medium heat for 30-60 seconds per side, or microwave briefly until soft and pliable.
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2m
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Warm the pita bread or tortillas. You can do this in a dry pan over medium heat for 30-60 seconds per side, or microwave briefly until soft and pliable.
2m
Lightly brush pita bread with water before warming to make them softer and more flexible.
6
To assemble your döner wraps: spread a generous amount of the prepared yogurt sauce on one side of a warm pita bread. Layer with shredded lettuce, then a portion of the cooked chicken, followed by diced tomato and sliced red onion. Fold or roll the pita tightly to form a wrap.
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5m
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To assemble your döner wraps: spread a generous amount of the prepared yogurt sauce on one side of a warm pita bread. Layer with shredded lettuce, then a portion of the cooked chicken, followed by diced tomato and sliced red onion. Fold or roll the pita tightly to form a wrap.
5m
Don't overfill your pita to make it easier to roll or fold without tearing.