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Easy Tuna Pizza Recipe: Quick & Delicious Homemade Meal
azexyhenock
25m
Easy Tuna Pizza Recipe: Quick & Delicious Homemade Meal
Author:
azexyhenock
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Easy Tuna Pizza Recipe: Quick & Delicious Homemade Meal

Learn how to make a quick and delicious tuna pizza from scratch. This recipe is perfect for a weeknight dinner or a tasty snack, featuring a crispy crust, savory tomato sauce, melted cheese, and flavorful tuna toppings.
#Pizza
#Tuna
#Quick Meal
#Homemade
#Dinner
#Easy Recipe
The perfect golden-brown tuna pizza, fresh from the oven
The perfect golden-brown tuna pizza, fresh from the oven

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Mediterranean
English
Nutrition (per serving)
350
Calories
25g
Protein
30g
Carbs
15g
Fat
Close-up of melted cheese and savory tuna toppings
Close-up of melted cheese and savory tuna toppings

Ingredients

  • Pizza dough
    (Store-bought or homemade)

    1 ball
  • Canned tuna in oil
    (Drained)

    1 can
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  • Tomato pizza sauce
    (Or to taste)

    1 cup
  • Mozzarella cheese
    (Shredded)

    1 cup
  • Red onion
    (Thinly sliced)

    1 small
  • Black olives
    (Pitted and sliced)

    1 cup
  • Dried oregano
    (For seasoning)

    1 teaspoon
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  • Olive oil
    (For drizzling)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly sliced tuna pizza ready to serve
Freshly sliced tuna pizza ready to serve

Instructions

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  • 1

    Preheat your oven to 220°C (425°F). Prepare a baking sheet with parchment paper.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Preheat your oven to 220°C (425°F). Prepare a baking sheet with parchment paper.
    10m

    Ensure oven is fully preheated for a crispy crust.
  • 2

    Roll out the pizza dough on the prepared baking sheet to your desired thickness and shape. Drizzle with a little olive oil.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Roll out the pizza dough on the prepared baking sheet to your desired thickness and shape. Drizzle with a little olive oil.
    5m

    A thin crust bakes faster and gets crispier.
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  • 3

    Spread the tomato pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with dried oregano.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Spread the tomato pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with dried oregano.
    3m

    Don't overdo the sauce, it can make the pizza soggy.
  • 4

    Distribute the shredded mozzarella cheese, drained tuna, thinly sliced red onion, and black olives evenly over the sauce.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Distribute the shredded mozzarella cheese, drained tuna, thinly sliced red onion, and black olives evenly over the sauce.
    5m

    Ensure toppings are spread to get flavor in every bite.
  • 5

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Slice and serve hot.
    Step 5 visual
    Preview
    15m
    Step 5 visual
    Preview
    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Slice and serve hot.
    15m

    Watch closely to prevent burning the crust edges.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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