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Easy Mocha Delight: Quick No-Bake Coffee & Chocolate Dessert
bakeme72
15m
Easy Mocha Delight: Quick No-Bake Coffee & Chocolate Dessert
Author:
bakeme72
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Easy Mocha Delight: Quick No-Bake Coffee & Chocolate Dessert

Discover how to make a delightful no-bake Mocha Delight. This quick and easy homemade dessert combines rich coffee and chocolate flavors, perfect for any occasion. A viral recipe that's simple to prepare and guarantees a delicious, satisfying treat for all.
#Mocha
#Dessert
#No-bake
#Easy
#Quick
#Coffee
#Chocolate
#Homemade
Creamy Mocha Delight Layers
Creamy Mocha Delight Layers

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
300
Calories
5g
Protein
30g
Carbs
20g
Fat
Finished Mocha Delight, ready to chill
Finished Mocha Delight, ready to chill

Ingredients

  • Heavy Cream (cold)

    2 cups
  • Powdered Sugar

    1 cup
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  • Instant Coffee

    2 tablespoons
  • Cocoa Powder

    1 tablespoon
  • Hot Water

    1 cup
  • Ladyfingers / Biscuits
    (Approximately one package)

    200 grams
  • Chocolate Shavings
    (For garnish)

    2 tablespoons
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Mocha Delight with Chocolate Shavings
Close-up of Mocha Delight with Chocolate Shavings

Instructions

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  • 1

    In a small bowl, combine instant coffee and cocoa powder with hot water. Stir until fully dissolved and set aside to cool.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a small bowl, combine instant coffee and cocoa powder with hot water. Stir until fully dissolved and set aside to cool.
    2m

    Ensure the mixture is cool before dipping biscuits to prevent sogginess.
  • 2

    In a large bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Be careful not to over-whip.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a large bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Be careful not to over-whip.
    3m

    Use very cold cream for best whipping results.
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  • 3

    Quickly dip each ladyfinger or biscuit into the cooled coffee mixture, ensuring it's coated but not overly saturated. Avoid soaking for too long.
    Step 3 visual
    Preview
    4m
    Step 3 visual
    Preview
    Quickly dip each ladyfinger or biscuit into the cooled coffee mixture, ensuring it's coated but not overly saturated. Avoid soaking for too long.
    4m

    A quick dip is enough to absorb flavor without making them soggy.
  • 4

    Arrange a layer of dipped ladyfingers at the bottom of a serving dish. Spread half of the whipped cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining whipped cream.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Arrange a layer of dipped ladyfingers at the bottom of a serving dish. Spread half of the whipped cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining whipped cream.
    5m

    Use an offset spatula for smooth cream layers.
  • 5

    Garnish the top with chocolate shavings. Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Garnish the top with chocolate shavings. Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
    1m

    Chilling overnight enhances the flavor and texture significantly.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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