Easy Molten Matcha Lava Cake: Quick & Delicious Green Tea Dessert

Name: Easy Molten Matcha Lava Cake: Quick & Delicious Green Tea Dessert
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Fusion
Ingredients: 1/2 cup Unsalted Butter (cubed); 4 oz White Chocolate (chopped); 1/2 cup Granulated Sugar; 2 Large Eggs; 2 Egg Yolks; 1/4 cup All-purpose Flour (sifted); 1 tablespoon Matcha Powder (culinary grade); Pinch Salt

Indulge in this quick and easy recipe for a decadent Molten Matcha Lava Cake. With a rich, gooey green tea center and a delicate cake exterior, this dessert is perfect for any occasion. Follow along to create a fancy homemade treat that's sure to impress!

#Molten Lava Cake

#Matcha

#Dessert

#Green Tea

#Sweet Treat

#Easy Recipe

#Homemade

#Fancy Dessert

Perfectly Baked Molten Matcha Cake

Recipe Information

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Medium

Fusion

English

Nutrition (per serving)

450

Calories

Protein

45g

Carbs

28g

Fat

Gooey Matcha Lava Center

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Ready to Serve Matcha Cake

Instructions

0/8 completed

1
Preheat your oven to 400°F (200°C). Grease and flour four 6-ounce ramekins, or use non-stick spray.
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2m
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Preheat your oven to 400°F (200°C). Grease and flour four 6-ounce ramekins, or use non-stick spray.
2m
Ensure ramekins are well-coated to prevent sticking and ensure easy release of the cakes.
2
In a heatproof bowl set over a saucepan of simmering water (double boiler method), melt the butter and white chocolate together, stirring until smooth. Remove from heat and let cool slightly.
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3m
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In a heatproof bowl set over a saucepan of simmering water (double boiler method), melt the butter and white chocolate together, stirring until smooth. Remove from heat and let cool slightly.
3m
Do not let the bowl touch the simmering water to prevent scorching the chocolate.

3
In a separate bowl, whisk together the granulated sugar, whole eggs, and egg yolks until light and fluffy, about 2-3 minutes.
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In a separate bowl, whisk together the granulated sugar, whole eggs, and egg yolks until light and fluffy, about 2-3 minutes.
3m
Whisking vigorously will incorporate air, leading to a lighter cake texture.
4
Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
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Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
1m
Overmixing can develop gluten in the flour, resulting in a tougher cake.
5
Sift the all-purpose flour and matcha powder over the batter, along with a pinch of salt. Gently fold them in until no dry streaks remain.
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2m
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Sift the all-purpose flour and matcha powder over the batter, along with a pinch of salt. Gently fold them in until no dry streaks remain.
2m
Sifting prevents lumps and ensures even distribution of dry ingredients.

6
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet.
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1m
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Divide the batter evenly among the prepared ramekins. Place them on a baking sheet.
1m
Filling ramekins about three-quarters full is ideal to prevent overflow.
7
Bake for 10-12 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. The key is to keep the center molten.
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12m
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Bake for 10-12 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. The key is to keep the center molten.
12m
Baking time can vary by oven; keep a close eye to achieve the perfect molten center.
8
Carefully remove from the oven. Let cool in the ramekins for 1 minute, then invert each cake onto a serving plate. Dust with a sprinkle of matcha powder or powdered sugar if desired, and serve immediately.
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2m
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Carefully remove from the oven. Let cool in the ramekins for 1 minute, then invert each cake onto a serving plate. Dust with a sprinkle of matcha powder or powdered sugar if desired, and serve immediately.
2m
Serve warm to enjoy the delightful molten center.