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Easy No-Bake Chocolate Mousse Cups: Quick 15-Min Dessert
shahed.mansour05
10m
Easy No-Bake Chocolate Mousse Cups: Quick 15-Min Dessert
Author:
shahed.mansour05
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Easy No-Bake Chocolate Mousse Cups: Quick 15-Min Dessert

Create decadent no-bake chocolate mousse cups in just 15 minutes! This simple, elegant, and satisfying dessert requires minimal effort and ingredients, perfect for a quick treat or special occasion. Enjoy the rich, creamy texture without turning on the oven.
#Chocolate
#No-Bake
#Mousse
#Easy Recipe
#Quick Dessert
#TikTok Recipe
Decadent Chocolate Mousse Cup
Decadent Chocolate Mousse Cup

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
4
Servings
Easy
Dessert
Arabic
Nutrition (per serving)
320
Calories
4g
Protein
28g
Carbs
22g
Fat
Garnished Mousse Dessert
Garnished Mousse Dessert

Ingredients

  • Dark Chocolate
    (Chopped)

    100 grams

  • Heavy Cream
    (Cold, 38% fat)

    200 ml
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  • Powdered Sugar
    (Optional, adjust to taste)

    2 tablespoons

  • Cocoa Powder
    (For dusting, optional)

    to taste

  • Fresh Berries or Mint Leaves
    (Optional)

    for garnish
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ready to Serve Chocolate Treat
Ready to Serve Chocolate Treat

Instructions

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  • 1

    Melt the chopped dark chocolate using a microwave or a double boiler until smooth. Let it cool slightly.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Melt the chopped dark chocolate using a microwave or a double boiler until smooth. Let it cool slightly.
    2m

    Ensure chocolate doesn't burn by heating in short bursts.
  • 2

    In a separate, cold bowl, whip the heavy cream with powdered sugar (if using) until soft peaks form. Be careful not to over-whip.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a separate, cold bowl, whip the heavy cream with powdered sugar (if using) until soft peaks form. Be careful not to over-whip.
    3m

    Cold cream whips best. Chill the bowl and whisk beforehand.
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  • 3

    Gently fold the slightly cooled melted chocolate into the whipped cream until just combined, creating a smooth mousse. Do not overmix.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Gently fold the slightly cooled melted chocolate into the whipped cream until just combined, creating a smooth mousse. Do not overmix.
    2m

    Fold gently to maintain the airy texture of the mousse.
  • 4

    Spoon or pipe the chocolate mousse into individual serving cups or glasses. Chill in the refrigerator for at least 30 minutes to set.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Spoon or pipe the chocolate mousse into individual serving cups or glasses. Chill in the refrigerator for at least 30 minutes to set.
    1m

    Use a piping bag for a neater presentation.
  • 5

    Before serving, dust with cocoa powder and garnish with fresh berries or mint leaves for an appealing finish.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Before serving, dust with cocoa powder and garnish with fresh berries or mint leaves for an appealing finish.
    1m

    Garnish adds color and freshness to the dessert.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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