Easy No-Bake Matcha Oreo Cream Cheese Dessert Recipe

Name: Easy No-Bake Matcha Oreo Cream Cheese Dessert Recipe
Prep time: 20 min
Total time: 140 min
Yield: 6
Cuisine: Dessert
Ingredients: 137 gram Oreo cookies (1 standard pack); 30 gram Melted unsalted butter; 250 gram Cream cheese (room temperature); 30 gram Granulated sugar; 10 gram Matcha powder (for filling); 100 milliliter Heavy cream (cold); 1 teaspoon Matcha powder (for dusting)

Indulge in this delightful no-bake Matcha Oreo Cream Cheese dessert. Layers of crunchy Oreo crust, creamy matcha-infused cream cheese, and a hint of sweetness make this a perfect treat for any occasion. Quick, easy, and impressive!

#No-Bake

#Matcha

#Oreo

#Cream Cheese

#Dessert

#Easy Recipe

#Sweet Treat

#Cheesecake

Matcha Oreo Cream Cheese Dessert ready to serve

Recipe Information

20m

Prep Time

Cook Time

2h 20m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

350

Calories

Protein

35g

Carbs

25g

Fat

Beautifully sliced Matcha Oreo cheesecake

Ingredients

Oreo cookies
(1 standard pack)
137 gram
Melted unsalted butter
30 gram

Cream cheese
(room temperature)
250 gram
Granulated sugar
30 gram
Matcha powder
(for filling)
10 gram
Heavy cream
(cold)
100 milliliter
Matcha powder
(for dusting)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of creamy matcha layer and Oreo crust

Instructions

0/6 completed

1
Crush Oreo cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a 6-inch (15cm) springform pan. Chill in the refrigerator for at least 30 minutes.
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5m
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Crush Oreo cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a 6-inch (15cm) springform pan. Chill in the refrigerator for at least 30 minutes.
5m
Use a food processor for quick and even crushing of the Oreos.
2
In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Ensure there are no lumps.
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5m
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In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Ensure there are no lumps.
5m
Make sure cream cheese is at room temperature for easy blending.

3
In a separate bowl, whip the cold heavy cream until soft peaks form.
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3m
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In a separate bowl, whip the cold heavy cream until soft peaks form.
3m
Use a chilled bowl and whisk for best results when whipping cream.
4
Sift matcha powder into the cream cheese mixture and gently fold until fully incorporated. Then, carefully fold in the whipped heavy cream in two additions, taking care not to deflate the mixture.
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2m
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Sift matcha powder into the cream cheese mixture and gently fold until fully incorporated. Then, carefully fold in the whipped heavy cream in two additions, taking care not to deflate the mixture.
2m
Folding gently ensures a light and airy cheesecake texture.
5
Pour the matcha cream cheese filling over the chilled Oreo crust. Smooth the top with a spatula. Cover and refrigerate for at least 2 hours, or preferably overnight, until firm.
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1m
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Pour the matcha cream cheese filling over the chilled Oreo crust. Smooth the top with a spatula. Cover and refrigerate for at least 2 hours, or preferably overnight, until firm.
1m
Allow ample chilling time for the cheesecake to set properly.

6
Before serving, carefully remove the cheesecake from the springform pan. Dust the top with a teaspoon of matcha powder for garnish. Slice and serve cold.
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1m
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Before serving, carefully remove the cheesecake from the springform pan. Dust the top with a teaspoon of matcha powder for garnish. Slice and serve cold.
1m
For clean slices, warm your knife in hot water and wipe it clean between cuts.