Easy Oreo Balls Special Recipe

Name: Easy Oreo Balls Special Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 90 min
Yield: 24
Cuisine: Dessert
Ingredients: 1 package (approx. 36 cookies) Oreo Cookies (Original or preferred flavor); 8 ounces Cream Cheese (Softened at room temperature); 12 ounces Melting Chocolate (Milk, dark, or white chocolate chips or candy melts); As needed N/A Sprinkles (For decoration (optional))

This recipe guides you through making delicious no-bake Oreo Balls, a sweet treat perfect for any occasion. Made with crushed Oreo cookies, softened cream cheese, and coated in melted chocolate, these dessert truffles are simple to prepare and loved by all chocolate lovers. The video showcases the quick preparation of these yummy bites, emphasizing the ease and simplicity.

#Oreo

#No-Bake

#Dessert

#Chocolate

#Easy

#Snack

#Party Food

#Sweet Treat

Crushed Oreo cookies ready for mixing

Recipe Information

35m

Prep Time

20m

Cook Time

1h 30m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

180

Calories

Protein

20g

Carbs

11g

Fat

Rolling the Oreo and cream cheese mixture into balls

Ingredients

Oreo Cookies
(Original or preferred flavor)
1 package (approx. 36 cookies)
Cream Cheese
(Softened at room temperature)
8 ounces
Melting Chocolate
(Milk, dark, or white chocolate chips or candy melts)
12 ounces
Sprinkles
(For decoration (optional))
As needed N/A

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Dipping Oreo balls into melted chocolate

Instructions

0/8 completed

1
Finely crush the Oreo cookies. This can be done using a food processor for a fine crumb, or by placing cookies in a Ziploc bag and crushing with a rolling pin.
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5m
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Finely crush the Oreo cookies. This can be done using a food processor for a fine crumb, or by placing cookies in a Ziploc bag and crushing with a rolling pin.
5m
Ensure cookies are crushed very finely for a smooth texture.
2
In a large bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix thoroughly until well combined and a dough-like consistency is formed.
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3m
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In a large bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix thoroughly until well combined and a dough-like consistency is formed.
3m
Make sure the cream cheese is truly softened to avoid lumps and make mixing easier.
3
Roll the mixture into small, bite-sized balls, approximately 1-inch in diameter. Place them on a parchment-lined baking sheet.
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10m
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Roll the mixture into small, bite-sized balls, approximately 1-inch in diameter. Place them on a parchment-lined baking sheet.
10m
For uniform sizes, use a small cookie scoop.
4
Chill the Oreo balls in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, until firm. This helps them hold their shape when dipped in chocolate.
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30m
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Chill the Oreo balls in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, until firm. This helps them hold their shape when dipped in chocolate.
30m
Chilling is crucial to prevent the balls from crumbling during the dipping process.
5
Melt the chocolate according to package directions, either in a microwave in 30-second intervals or using a double boiler, stirring until smooth.
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5m
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Melt the chocolate according to package directions, either in a microwave in 30-second intervals or using a double boiler, stirring until smooth.
5m
Be careful not to overheat the chocolate, as it can seize. Add a teaspoon of shortening or coconut oil for a smoother consistency if needed.
6
Dip each chilled Oreo ball into the melted chocolate, ensuring it's fully coated. Use a fork or a dipping tool to gently tap off excess chocolate.
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10m
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Dip each chilled Oreo ball into the melted chocolate, ensuring it's fully coated. Use a fork or a dipping tool to gently tap off excess chocolate.
10m
Work quickly, as the cold balls will make the chocolate set fast. If chocolate thickens, reheat briefly.
7
Place the chocolate-coated Oreo balls back on the parchment-lined baking sheet. Immediately decorate with sprinkles or additional melted chocolate drizzles if desired, before the chocolate sets.
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3m
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Place the chocolate-coated Oreo balls back on the parchment-lined baking sheet. Immediately decorate with sprinkles or additional melted chocolate drizzles if desired, before the chocolate sets.
3m
Get creative with your decorations! Consider crushed nuts or a contrasting chocolate drizzle.
8
Refrigerate the Oreo balls for another 15-30 minutes, or until the chocolate coating is completely set. Store in an airtight container in the refrigerator.
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30m
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Refrigerate the Oreo balls for another 15-30 minutes, or until the chocolate coating is completely set. Store in an airtight container in the refrigerator.
30m
These taste best when cold and firm. They can be stored for up to a week in the fridge.