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Author:
amberiscookin
TikTok
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Easy Pineapple Olive Oil Sherbet Recipe: Creamy, Tangy & Sweet Treat
Learn how to make a unique and refreshing pineapple and olive oil sherbet with just a few ingredients. This simple recipe combines frozen pineapple, labneh, honey, vanilla, and a touch of extra virgin olive oil for a surprisingly smooth and delicious frozen dessert. Perfect for a hot day or a light sweet treat.
#sherbet
#pineapple
#olive oil
#frozen dessert
#easy recipe
#summer treat
#healthy dessert
Creamy Pineapple Sherbet
Recipe Information
5m
Prep Time
5m
Cook Time
10m
Total Time
2
Servings
Easy
Dessert
English
Nutrition (per serving)
170
Calories
2g
Protein
24g
Carbs
9g
Fat
Refreshing Frozen Dessert
Ingredients
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Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sherbet in Coupe Glass
Instructions
0/4 completed
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- Add frozen pineapple, labneh or yogurt, honey, and vanilla bean paste into a blender or food processor. Reserve the olive oil for later.1m
Preview1mPreviewAdd frozen pineapple, labneh or yogurt, honey, and vanilla bean paste into a blender or food processor. Reserve the olive oil for later. - Blend the ingredients, continuously scraping down the sides with a spatula. Keep blending and mixing until the sherbet becomes smooth, even if it appears crumbly at first.2m
Preview2mPreviewBlend the ingredients, continuously scraping down the sides with a spatula. Keep blending and mixing until the sherbet becomes smooth, even if it appears crumbly at first. - While the blender is still running, slowly drizzle in the extra virgin olive oil until fully incorporated and the mixture is smooth and creamy.1m
Preview1mPreviewWhile the blender is still running, slowly drizzle in the extra virgin olive oil until fully incorporated and the mixture is smooth and creamy. - Scoop the pineapple and olive oil sherbet into a coupe glass or serving bowl. Optionally, drizzle with a little extra olive oil before serving.1mPreview1mPreviewScoop the pineapple and olive oil sherbet into a coupe glass or serving bowl. Optionally, drizzle with a little extra olive oil before serving.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
