Easy Pork Tenderloin & Glass Noodle Stir-fry Recipe

Name: Easy Pork Tenderloin & Glass Noodle Stir-fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 500 grams Pork Tenderloin; 200 grams Glass Noodles; 4 tablespoons Soy Sauce; 3 tablespoons Sweet Chili Sauce; 2 tablespoons Teriyaki Sauce; 1 tablespoon Honey; 3 stalks Green Onions; 1/4 cup Almonds, sliced; 1 tablespoon Cooking Oil

Discover how to make a quick and delicious pork tenderloin and glass noodle stir-fry. This easy dinner idea features tender pork, silky glass noodles, and a savory-sweet sauce made with soy, sweet chili, and teriyaki. Garnished with fresh green onions and crunchy almonds, it's a perfect weeknight meal.

#Pork

#Stir-fry

#Glass Noodles

#Quick Dinner

#Weeknight Meal

#Asian

#Easy Recipe

Slicing Pork Tenderloin

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

450

Calories

35g

Protein

40g

Carbs

15g

Fat

Mixing the Stir-fry Sauce

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pork Browning in Wok

Instructions

0/6 completed

1
Slice the pork tenderloin into thin strips and chop the green onions. Prepare any other vegetables if desired.
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8m
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Slice the pork tenderloin into thin strips and chop the green onions. Prepare any other vegetables if desired.
8m
Slice the pork against the grain for maximum tenderness.
2
Prepare the glass noodles according to package instructions, usually by soaking them in hot water for a few minutes until soft.
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5m
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Prepare the glass noodles according to package instructions, usually by soaking them in hot water for a few minutes until soft.
5m
Do not over-soak; the noodles will continue to cook in the pan.

3
In a small bowl, whisk together soy sauce, sweet chili sauce, teriyaki sauce, and honey to create the stir-fry sauce.
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2m
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In a small bowl, whisk together soy sauce, sweet chili sauce, teriyaki sauce, and honey to create the stir-fry sauce.
2m
Taste the sauce and adjust the sweetness or saltiness to your preference.
4
Heat cooking oil in a large wok or skillet over medium-high heat. Add the pork strips and stir-fry until cooked through and lightly browned.
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5m
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Heat cooking oil in a large wok or skillet over medium-high heat. Add the pork strips and stir-fry until cooked through and lightly browned.
5m
Avoid overcrowding the pan; cook the pork in batches if necessary to ensure it browns properly.
5
Add the prepared glass noodles and the stir-fry sauce to the wok with the pork. Toss everything together to coat evenly and continue to stir-fry for 1-2 minutes until heated through.
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5m
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Add the prepared glass noodles and the stir-fry sauce to the wok with the pork. Toss everything together to coat evenly and continue to stir-fry for 1-2 minutes until heated through.
5m
Stir-fry quickly to prevent the noodles from clumping or sticking to the pan.

6
Remove from heat, garnish with chopped green onions and sliced almonds. Serve immediately.
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1m
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Remove from heat, garnish with chopped green onions and sliced almonds. Serve immediately.
1m
Serving immediately ensures the best texture and flavor.