Easy & Refreshing End-of-Fast Salad Recipe: Quick Prep!

Name: Easy & Refreshing End-of-Fast Salad Recipe: Quick Prep!
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 medium Head of Lettuce; 2 medium Cucumbers; 3 medium Tomatoes; 1/4 medium Red Onion (finely sliced); 1/2 cup Black Olives (pitted and sliced); 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

A light and refreshing salad recipe perfect for breaking a fast. Simple ingredients, quick preparation, and full of fresh flavors to revitalize you after a long day.

#Salad

#Fast-breaking

#Healthy

#Easy

#Vegetarian

#Quick

Freshly chopped vegetables ready for mixing

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Mediterranean

Hebrew

Nutrition (per serving)

150

Calories

Protein

15g

Carbs

Fat

Homemade lemon-olive oil dressing

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Vibrant salad before dressing

Instructions

0/3 completed

1
Wash all vegetables thoroughly. Chop the lettuce, cucumbers, and tomatoes into bite-sized pieces. Thinly slice the red onion and black olives.
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10m
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Wash all vegetables thoroughly. Chop the lettuce, cucumbers, and tomatoes into bite-sized pieces. Thinly slice the red onion and black olives.
10m
Ensure vegetables are very fresh for the best taste and crunch.
2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Adjust seasoning to your preference.
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2m
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Adjust seasoning to your preference.
2m
Taste the dressing before adding to the salad to make sure it's perfect.

3
Combine all the chopped vegetables and sliced olives in a large salad bowl. Pour the dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately.
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3m
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Combine all the chopped vegetables and sliced olives in a large salad bowl. Pour the dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately.
3m
For best results, dress the salad just before serving to prevent sogginess.