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Author:
samarsaeed103
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Easy Shakshuka with Mozzarella
This quick and delicious Shakshuka recipe features a rich tomato base, perfectly cooked eggs, and a delightful topping of melted mozzarella cheese. It's a perfect hearty breakfast or brunch option, combining savory flavors with a comforting texture. The recipe is straightforward, making it accessible even for novice cooks.
#Shakshuka
#Breakfast
#Brunch
#Eggs
#Tomato
#Mozzarella
#Healthy
#Vegetarian
Key Ingredients
Recipe Information
5m
Prep Time
25m
Cook Time
30m
Total Time
2
Servings
Easy
Middle Eastern
Arabic
Nutrition (per serving)
280
Calories
14g
Protein
12g
Carbs
11g
Fat
Simmering Tomato Sauce
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Eggs and Cheese Added
Instructions
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- Dice the onion and tomatoes into small, manageable pieces.5m
Preview5mPreviewDice the onion and tomatoes into small, manageable pieces. - In a pan over medium heat, sauté the diced onion until it becomes soft and translucent, about 5 minutes.5m
Preview5mPreviewIn a pan over medium heat, sauté the diced onion until it becomes soft and translucent, about 5 minutes. - Add the diced tomatoes to the pan with the softened onions. Cook, stirring occasionally, until the tomatoes break down and form a sauce-like consistency, about 10 minutes.10m
Preview10mPreviewAdd the diced tomatoes to the pan with the softened onions. Cook, stirring occasionally, until the tomatoes break down and form a sauce-like consistency, about 10 minutes. - Season the tomato sauce with salt and black pepper to your taste, stirring well to combine.1m
Preview1mPreviewSeason the tomato sauce with salt and black pepper to your taste, stirring well to combine. - Create two small wells or indentations in the tomato sauce using the back of a spoon. Carefully crack one egg into each well.1m
Preview1mPreviewCreate two small wells or indentations in the tomato sauce using the back of a spoon. Carefully crack one egg into each well. - Evenly sprinkle the shredded mozzarella cheese over the eggs and the tomato sauce.1mPreview1mPreviewEvenly sprinkle the shredded mozzarella cheese over the eggs and the tomato sauce.
- Cover the pan with a lid and cook on low to medium heat for about 7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness, and the cheese is fully melted and bubbly.7m
Preview7mPreviewCover the pan with a lid and cook on low to medium heat for about 7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness, and the cheese is fully melted and bubbly. - Remove the pan from the heat. Serve the Shakshuka immediately while it's hot, perhaps directly from the pan.0m
Preview0mPreviewRemove the pan from the heat. Serve the Shakshuka immediately while it's hot, perhaps directly from the pan.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
