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Easy Spiced Apple Cake
foodiedasha
45m
Easy Spiced Apple Cake
Author:
foodiedasha
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Easy Spiced Apple Cake

This easy spiced apple cake recipe is perfect for a quick dessert or snack. Featuring tender apples mixed with brown sugar and cinnamon, folded into a light, moist cake batter, it's simple to bake and incredibly delicious. Ideal for beginner bakers and those looking for a comforting treat.
#easyrecipe
#baking
#dessert
#quickrecipes
#apple cake
#spiced cake
#home baking
Finished Spiced Apple Cake Slice
Finished Spiced Apple Cake Slice

Recipe Information

10m
Prep Time
35m
Cook Time
45m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
20g
Fat
Baked Spiced Apple Cake
Baked Spiced Apple Cake

Ingredients

  • Apples
    (peeled, cored, and diced)

    2 medium
  • Brown sugar

    2 tbsp
  • Cinnamon

    1 tsp
  • All-purpose flour

    1 cup
  • Baking powder

    1 tsp
  • Salt

    0.5 tsp
  • Egg

    1 large
  • Granulated sugar

    0.5 cup
  • Melted butter

    0.3 cup
  • Milk

    0.5 cup
  • Vanilla extract

    1 tsp
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Batter with Apples in Baking Pan
Batter with Apples in Baking Pan

Instructions

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  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
    5m

    Preheating ensures even baking from the start. A non-stick spray or parchment paper can also be used for easy removal.
  • 2

    Peel, core, and dice two medium apples into small, uniform pieces.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Peel, core, and dice two medium apples into small, uniform pieces.
    2m

    Dicing apples uniformly helps them cook evenly in the cake.
  • 3

    In a medium bowl, combine the diced apples with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Toss well to ensure the apples are evenly coated.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a medium bowl, combine the diced apples with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Toss well to ensure the apples are evenly coated.
    1m

    The cinnamon and brown sugar infuse the apples with a warm, spiced flavor.
  • 4

    In a separate large bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    In a separate large bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
    1m

    Sifting dry ingredients helps prevent lumps and ensures a light texture.
  • 5

    In another large bowl, whisk together 1 large egg, 1/2 cup of granulated sugar, 1/4 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    In another large bowl, whisk together 1 large egg, 1/2 cup of granulated sugar, 1/4 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
    2m

    Ensure the butter is not too hot to avoid scrambling the egg.
  • 6

    Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or whisk until just combined. Be careful not to overmix the batter.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or whisk until just combined. Be careful not to overmix the batter.
    1m

    Overmixing can lead to a tough cake; mix until no streaks of flour remain.
  • 7

    Gently fold the spiced diced apples into the cake batter until they are evenly distributed.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Gently fold the spiced diced apples into the cake batter until they are evenly distributed.
    1m

    Folding helps maintain the aeration in the batter for a lighter cake.
  • 8

    Pour the apple cake batter into the prepared 8x8 inch baking pan and spread it evenly.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Pour the apple cake batter into the prepared 8x8 inch baking pan and spread it evenly.
    1m

    Tap the pan gently on the counter to release any air bubbles.
  • 9

    Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
    Step 9 visual
    Preview
    35m
    Step 9 visual
    Preview
    Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
    35m

    Cooling completely ensures the cake sets properly and is easier to slice.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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