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Author:
garammasalaoffical
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Easy Spongy Cake
This recipe guides you through making a light and airy spongy cake, perfect for any occasion. With simple ingredients and straightforward steps, you'll achieve a beautifully risen and tender cake that pairs wonderfully with tea or coffee.
#cake
#spongy
#baking
#dessert
#sweet
#easy recipe
Spongy Cake batter being mixed
Recipe Information
20m
Prep Time
30m
Cook Time
1h 30m
Total Time
8
Servings
Easy
Dessert
English
Nutrition (per serving)
280
Calories
5g
Protein
45g
Carbs
10g
Fat
Cake going into the oven
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden brown spongy cake
Instructions
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- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.5m
Preview5mPreviewPreheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. - In a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside.2m
Preview2mPreviewIn a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside. - In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for 5-7 minutes, until the mixture is pale yellow, thick, and fluffy.7m
Preview7mPreviewIn a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for 5-7 minutes, until the mixture is pale yellow, thick, and fluffy. - Reduce mixer speed to low and slowly add the vegetable oil and vanilla extract, mixing until just combined.1m
Preview1mPreviewReduce mixer speed to low and slowly add the vegetable oil and vanilla extract, mixing until just combined. - Alternately add the dry ingredients and milk to the egg mixture, starting and ending with the dry ingredients. Mix until just combined after each addition, being careful not to overmix.3mPreview3mPreviewAlternately add the dry ingredients and milk to the egg mixture, starting and ending with the dry ingredients. Mix until just combined after each addition, being careful not to overmix.
- Pour the batter into the prepared cake pan and gently tap the pan on the counter a few times to release any large air bubbles.1m
Preview1mPreviewPour the batter into the prepared cake pan and gently tap the pan on the counter a few times to release any large air bubbles. - Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.30m
Preview30mPreviewBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. - Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.40m
Preview40mPreviewRemove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
