Easy Strawberry Cream Cheese Delight: No-Bake Dessert Recipe

Name: Easy Strawberry Cream Cheese Delight: No-Bake Dessert Recipe
Prep time: 20 min
Total time: 260 min
Yield: 8
Cuisine: Dessert
Ingredients: 200 grams Digestive Biscuits (Crushed); 100 grams Unsalted Butter (Melted); 250 grams Cream Cheese (Softened, full fat); 1/2 cup Powdered Sugar (Or to taste); 1 teaspoon Vanilla Extract; 1 cup Heavy Cream (Cold, for whipping); 300 grams Fresh Strawberries (Sliced for topping and filling)

Indulge in this quick and easy no-bake strawberry cream cheese delight. Layers of buttery biscuit crust, a luscious cream cheese filling, and fresh strawberries create a perfect sweet treat for any occasion. This viral recipe is simple to make, refreshing, and incredibly delicious, ideal for summer gatherings or a fancy homemade dessert.

#strawberry

#no-bake

#dessert

#cream cheese

#easy recipe

#sweet treat

#summer recipe

Finished Strawberry Delight

Recipe Information

20m

Prep Time

Cook Time

4h 20m

Total Time

Servings

Easy

Dessert

English

Nutrition (per serving)

380

Calories

Protein

35g

Carbs

25g

Fat

Delicious Layers of Cream and Strawberries

Ingredients

Digestive Biscuits
(Crushed)
200 grams
Unsalted Butter
(Melted)
100 grams

Cream Cheese
(Softened, full fat)
250 grams
Powdered Sugar
(Or to taste)
1 cup
Vanilla Extract
1 teaspoon
Heavy Cream
(Cold, for whipping)
1 cup
Fresh Strawberries
(Sliced for topping and filling)
300 grams

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy Filling with Fresh Strawberries

Instructions

0/5 completed

1
Crush the digestive biscuits into fine crumbs. In a bowl, combine the crushed biscuits with melted butter and mix until well combined. Press this mixture firmly into the bottom of a serving dish or springform pan to form the crust.
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5m
Preview
Crush the digestive biscuits into fine crumbs. In a bowl, combine the crushed biscuits with melted butter and mix until well combined. Press this mixture firmly into the bottom of a serving dish or springform pan to form the crust.
5m
For an extra stable crust, chill it in the fridge for 15 minutes before adding the filling.
2
In a separate large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Ensure there are no lumps.
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3m
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In a separate large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Ensure there are no lumps.
3m
Make sure the cream cheese is at room temperature for a smoother consistency.

3
In another cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
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4m
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In another cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
4m
Use a chilled bowl and whisk for faster and firmer whipped cream.
4
Pour half of the cream cheese filling over the biscuit crust. Arrange a layer of sliced strawberries over the filling. Add the remaining cream cheese filling on top and smooth the surface. Decorate with more fresh strawberry slices.
Preview
5m
Preview
Pour half of the cream cheese filling over the biscuit crust. Arrange a layer of sliced strawberries over the filling. Add the remaining cream cheese filling on top and smooth the surface. Decorate with more fresh strawberry slices.
5m
For a neat presentation, use an offset spatula to spread the filling evenly.
5
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set completely. This will ensure clean slices and a firm texture.
Preview
4h
Preview
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set completely. This will ensure clean slices and a firm texture.
4h
Cover the dish with plastic wrap to prevent the dessert from absorbing refrigerator odors.